PERSONE NYC is hiring: Sous Chef & Kitchen Manager NYC Restaurants in New York

5 days ago Be among the first 25 applicants

This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $130,000.00/yr

Direct message the job poster from PERSONE NYC

NYC Hospitality Recruiter - Founder of PERSONE NYC

Persone NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting opportunities across New York City. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!

Current Open Roles:

• Executive Sous Chef – Busy, High-Volume Seafood Restaurant & Event Hall – Chelsea | $80–90K
• Executive Sous Chef – Trendy Tapas Bar with a Farm-to-Table Focus – West Village | $80–90K
• Kitchen Manager – Fast-Paced Middle Eastern Concept – Brooklyn Heights & Chelsea | $70–80K
• Sous Chef - All day Modern Upscale Cafe - New opening - Flatiron -
• Sous Chef – Middle Eastern Hotspot by James Beard-Nominated Chef – Chelsea | $90–105K

Apply now or refer a friend:

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality and Restaurants

Referrals increase your chances of interviewing at PERSONE NYC by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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