PERSONE NYC
PERSONE NYC is hiring: Sous Chef & Kitchen Manager NYC Restaurants in New York
PERSONE NYC, New York, NY, US, 10261
5 days ago Be among the first 25 applicants
This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $65,000.00/yr - $130,000.00/yr
Direct message the job poster from PERSONE NYC
NYC Hospitality Recruiter - Founder of PERSONE NYC Persone NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting opportunities across New York City. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!
Current Open Roles:
Executive Sous Chef – Busy, High-Volume Seafood Restaurant & Event Hall – Chelsea | $80–90K
Executive Sous Chef – Trendy Tapas Bar with a Farm-to-Table Focus – West Village | $80–90K
Kitchen Manager – Fast-Paced Middle Eastern Concept – Brooklyn Heights & Chelsea | $70–80K
Sous Chef - All day Modern Upscale Cafe - New opening - Flatiron -
Sous Chef – Middle Eastern Hotspot by James Beard-Nominated Chef – Chelsea | $90–105K
Apply now or refer a friend:
Seniority level Seniority level Mid-Senior level
Employment type Employment type Full-time
Job function Job function Management
Industries Hospitality and Restaurants
Referrals increase your chances of interviewing at PERSONE NYC by 2x
Inferred from the description for this job Medical insurance
Vision insurance
401(k)
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