Four Seasons Hotels and Resorts
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EDGE Server
role at
Four Seasons Hotels and Resorts About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who strive to grow and treat each other with respect. Our team members create experiences for our guests, residents, and partners through a commitment to luxury with genuine heart, supported by a world-class employee experience and culture. Location : Miami, FL
The Opportunity Four Seasons Hotel Miami is looking for
EDGE Server
who shares a passion for excellence and infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests’ experience by providing exceptional knowledge and service in support of our world-renowned organization.
Responsibilities
Has complete knowledge of food and beverage products and specifications; clears and resets tables quickly.
Greets guests warmly with a smile and checks for table setting completeness.
Describes Breakfast, Lunch and Dinner features, including menu changes and daily specials.
Oversees table maintenance, coordinates service with runners, and works with coworkers to clear and re-set tables.
Operates as a member of a team, assists others, and performs other restaurant duties as requested by management.
Maintains stations with silverware, glassware, share plates, condiments, and related items.
Ensures guest checks are completed and presented promptly; handles changes or charges in a timely manner.
Communicates guest needs to kitchen and management; assists in ensuring smooth operation and quality service.
Controls the amount of alcohol served to ensure guests’ safety.
Promotes a safe and clean environment for co-workers and guests.
Preferred Qualifications and Skills
Must be able to work all shifts including overnight, weekends, and holidays.
Minimum two years of fine dining experience.
What We Offer
Competitive wages and benefits (Medical, Dental, Vision, and Retirement Plan)
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discounts and travel programs with Four Seasons
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms and meals
About Us
https://www.fourseasons.com/miami
https://www.instagram.com/fsmiami/?hl=en
Role Details We are seeking a highly motivated Sommelier to join the team. The Sommelier is responsible for creating wine lists, ordering wines, and maintaining the wine stock. Provide wine suggestions to pair with foods and assist with service as needed. Comply with all Four Seasons policies and procedures.
What You Will Do
Maintain an accurate beverage program, including wine list updates and POS system usage.
Train staff on the beverage program across all Food & Beverage outlets.
Lead, coach, and discipline employees to meet standards.
Ensure maximum guest satisfaction through exceptional service.
Manage wine cellar operations, including receipt, storage, inventory, and ordering.
Develop and maintain controls for beverage costs to maximize profitability.
What We Offer (continued)
Schedule: Full-time; days, evenings, weekends, and holidays as required.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC poster, visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
US Work Authorization is required.
Please note that due to the volume of responses, only candidates being considered will be contacted for an interview.
#J-18808-Ljbffr
EDGE Server
role at
Four Seasons Hotels and Resorts About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who strive to grow and treat each other with respect. Our team members create experiences for our guests, residents, and partners through a commitment to luxury with genuine heart, supported by a world-class employee experience and culture. Location : Miami, FL
The Opportunity Four Seasons Hotel Miami is looking for
EDGE Server
who shares a passion for excellence and infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests’ experience by providing exceptional knowledge and service in support of our world-renowned organization.
Responsibilities
Has complete knowledge of food and beverage products and specifications; clears and resets tables quickly.
Greets guests warmly with a smile and checks for table setting completeness.
Describes Breakfast, Lunch and Dinner features, including menu changes and daily specials.
Oversees table maintenance, coordinates service with runners, and works with coworkers to clear and re-set tables.
Operates as a member of a team, assists others, and performs other restaurant duties as requested by management.
Maintains stations with silverware, glassware, share plates, condiments, and related items.
Ensures guest checks are completed and presented promptly; handles changes or charges in a timely manner.
Communicates guest needs to kitchen and management; assists in ensuring smooth operation and quality service.
Controls the amount of alcohol served to ensure guests’ safety.
Promotes a safe and clean environment for co-workers and guests.
Preferred Qualifications and Skills
Must be able to work all shifts including overnight, weekends, and holidays.
Minimum two years of fine dining experience.
What We Offer
Competitive wages and benefits (Medical, Dental, Vision, and Retirement Plan)
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discounts and travel programs with Four Seasons
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms and meals
About Us
https://www.fourseasons.com/miami
https://www.instagram.com/fsmiami/?hl=en
Role Details We are seeking a highly motivated Sommelier to join the team. The Sommelier is responsible for creating wine lists, ordering wines, and maintaining the wine stock. Provide wine suggestions to pair with foods and assist with service as needed. Comply with all Four Seasons policies and procedures.
What You Will Do
Maintain an accurate beverage program, including wine list updates and POS system usage.
Train staff on the beverage program across all Food & Beverage outlets.
Lead, coach, and discipline employees to meet standards.
Ensure maximum guest satisfaction through exceptional service.
Manage wine cellar operations, including receipt, storage, inventory, and ordering.
Develop and maintain controls for beverage costs to maximize profitability.
What We Offer (continued)
Schedule: Full-time; days, evenings, weekends, and holidays as required.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC poster, visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
US Work Authorization is required.
Please note that due to the volume of responses, only candidates being considered will be contacted for an interview.
#J-18808-Ljbffr