Snow King
Property
Pyramid Global Hospitality surrounds people with a People First culture, prioritizing employee development, wellbeing, diversity, and inclusive growth. We offer a range of benefits including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and hotel employee rates. We are committed to ongoing training and development to help our people advance their careers. Location Description
Are you a born performer? Are you an “Expert” in your craft? Do you want to redefine hospitality in Cincinnati and beyond and be part of a hotel that is unlike any other? If so, then The Lytle Park Hotel could be the place for you. Join us as we redefine hospitality and bring back the classics. Find out today what a career with Pyramid Hotel Group at the Lytle Park Hotel, Autograph Collection can mean for you! Overview
We are seeking a passionate culinary professional with strengths in high-volume pace and thorough knowledge of the culinary experience, and an exceptional Beyond Compare attitude for the Executive Sous Chef role at the Lytle Park Hotel. Under the guidance of the Executive Chef, the Executive Sous Chef will oversee all kitchen operations at the Lytle Park Hotel. This position will be responsible for leading and managing the kitchen staff, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations. The primary responsibilities for the Executive Sous Chef include, but are not limited to: Oversee all production and service of food in all kitchen areas of the Lytle Park Hotel. Train and lead kitchen employees in the proper preparation of menu items, equipment, and safety. Inspect, select, and use the freshest fruits, vegetables, meats, fish, fowl, and other food preparation of all menu items. Observe expediting flow of all kitchens; make adjustments to adhere to control procedures for cost and quality. Maintain knowledge of local competition and general industry trends. Train and develop all Kitchen staff to ensure continued career growth. Oversee weekly and monthly inventories. Monitor proper receiving, storage, and rotation of food products, in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers for kitchen and service. Review menus and items with the Executive Chef to update menus as appropriate, including recipes, menu specifications, and production forecasts. Schedule the kitchen staff for proper coverage to maintain service levels while keeping payroll costs in line with the productivity forecast. Ensure all kitchen equipment is clean and in proper working condition; coordinate issues with the Engineering team. Create and maintain a highly functional, teamwork-oriented back-of-house team. Assist the Executive Chef with special projects as assigned. In the absence of the Executive Chef, assume all duties of the Executive Chef. Qualifications #J-18808-Ljbffr
Pyramid Global Hospitality surrounds people with a People First culture, prioritizing employee development, wellbeing, diversity, and inclusive growth. We offer a range of benefits including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and hotel employee rates. We are committed to ongoing training and development to help our people advance their careers. Location Description
Are you a born performer? Are you an “Expert” in your craft? Do you want to redefine hospitality in Cincinnati and beyond and be part of a hotel that is unlike any other? If so, then The Lytle Park Hotel could be the place for you. Join us as we redefine hospitality and bring back the classics. Find out today what a career with Pyramid Hotel Group at the Lytle Park Hotel, Autograph Collection can mean for you! Overview
We are seeking a passionate culinary professional with strengths in high-volume pace and thorough knowledge of the culinary experience, and an exceptional Beyond Compare attitude for the Executive Sous Chef role at the Lytle Park Hotel. Under the guidance of the Executive Chef, the Executive Sous Chef will oversee all kitchen operations at the Lytle Park Hotel. This position will be responsible for leading and managing the kitchen staff, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations. The primary responsibilities for the Executive Sous Chef include, but are not limited to: Oversee all production and service of food in all kitchen areas of the Lytle Park Hotel. Train and lead kitchen employees in the proper preparation of menu items, equipment, and safety. Inspect, select, and use the freshest fruits, vegetables, meats, fish, fowl, and other food preparation of all menu items. Observe expediting flow of all kitchens; make adjustments to adhere to control procedures for cost and quality. Maintain knowledge of local competition and general industry trends. Train and develop all Kitchen staff to ensure continued career growth. Oversee weekly and monthly inventories. Monitor proper receiving, storage, and rotation of food products, in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers for kitchen and service. Review menus and items with the Executive Chef to update menus as appropriate, including recipes, menu specifications, and production forecasts. Schedule the kitchen staff for proper coverage to maintain service levels while keeping payroll costs in line with the productivity forecast. Ensure all kitchen equipment is clean and in proper working condition; coordinate issues with the Engineering team. Create and maintain a highly functional, teamwork-oriented back-of-house team. Assist the Executive Chef with special projects as assigned. In the absence of the Executive Chef, assume all duties of the Executive Chef. Qualifications #J-18808-Ljbffr