Lone Star Bakery, Inc
Lone Star Bakery, Inc.
is a family-owned company located in the San Antonio Metro area. We are seeking a
Sr. Food Scientist
with experience in commercial baking to lead product development initiatives in support of the organization’s growth strategy. Job Duties And Responsibilities Leads new baked-product development from concept to commercialization. Conducts both bench-top and production trials of new formulas and processes. Presents innovative products to customers on an ongoing basis. Provides production startup support and ongoing troubleshooting during the product lifecycle. Works with suppliers in developing new products, testing new ingredients, and troubleshooting. Collaborates with internal departments. Mentors junior team members. Stays current on trends and future product requirements to address new opportunities. Actively pursues professional development opportunities. Job Requirements, Education, & Certifications Bachelor’s degree in Bakery Science, Food Science, Food Engineering, or a related technical field. Minimum of five years’ work experience in food product development, including idea generation, formulation, ingredient functionality, process design, plant testing, and commercialization. Previous experience with bakery products is required. Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities. Ability to work independently as well as collaboratively. Effective project management and problem-solving skills. Ability to manage multiple projects, prioritize, and be flexible to rapidly changing business needs. Excellent written and verbal skills. Ability to give presentations. Lone Star Bakery, Inc. is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment.
#J-18808-Ljbffr
is a family-owned company located in the San Antonio Metro area. We are seeking a
Sr. Food Scientist
with experience in commercial baking to lead product development initiatives in support of the organization’s growth strategy. Job Duties And Responsibilities Leads new baked-product development from concept to commercialization. Conducts both bench-top and production trials of new formulas and processes. Presents innovative products to customers on an ongoing basis. Provides production startup support and ongoing troubleshooting during the product lifecycle. Works with suppliers in developing new products, testing new ingredients, and troubleshooting. Collaborates with internal departments. Mentors junior team members. Stays current on trends and future product requirements to address new opportunities. Actively pursues professional development opportunities. Job Requirements, Education, & Certifications Bachelor’s degree in Bakery Science, Food Science, Food Engineering, or a related technical field. Minimum of five years’ work experience in food product development, including idea generation, formulation, ingredient functionality, process design, plant testing, and commercialization. Previous experience with bakery products is required. Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities. Ability to work independently as well as collaboratively. Effective project management and problem-solving skills. Ability to manage multiple projects, prioritize, and be flexible to rapidly changing business needs. Excellent written and verbal skills. Ability to give presentations. Lone Star Bakery, Inc. is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment.
#J-18808-Ljbffr