Wahlburgers
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Restaurant Supervisor
role at
Wahlburgers Reports to: General Manager The
Restaurant Supervisor
supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.
Benefits:
Opportunity for advancement
Training & development
Position:
Restaurant Supervisor
Reports to:
General Manager
The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.
Key Performance Elements / Essential Functions Operational Management
Supports the GM & AGM in efficient and effective restaurant operations on a day-to-day basis.
Assists with aspects of inventory, purchasing, receiving, and storage of company-specified products.
Ensure high standards of food quality and service.
Conducts walkthroughs of the building to ensure equipment, furniture, and fixtures are clean and in good working order.
Upholds restaurant mission, vision, philosophy, and core values through behavior and action.
In the absence of the GM and AGM, the Supervisor is responsible for managing and directing all aspects required within the restaurant.
Oversee the restaurant's opening and closing procedures.
Staff Management
Supervise and support front-of-house and back-of-house staff, including servers, bartenders, bussers, hosts, and cooks.
Help recruit, hire, train, and supervise staff, including servers, bartenders, cooks, and other FOH/BOH employees.
Schedule shifts and manage staff rosters to ensure adequate coverage.
Monitor staff performance and provide feedback and coaching as needed.
Maintain a professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards.
Customer Service
Ensure that guests receive exceptional service by promptly addressing and resolving any issues or complaints.
Monitor the dining area to ensure guest satisfaction and adherence to service standards.
Handle difficult situations and emergencies with professionalism and discretion.
Quality Control
Maintain high standards of food quality and presentation.
Collaborate with kitchen staff to ensure timely and accurate preparation and delivery of orders.
Conduct regular inspections to ensure the restaurant meets standards in cleanliness and organization.
Financial Management
Handle cash and payments, including closing out registers and ensuring accurate financial reporting.
Communication
Foster a positive and collaborative work environment by promoting teamwork and open communication.
Relay important information from management to staff and vice versa.
Conduct pre-shift meetings to inform staff of updates, specials, or changes that may affect their work.
Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
This description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing Industries: Restaurants
Referrals increase your chances of interviewing at Wahlburgers by 2x
Get notified about new Restaurant Supervisor jobs in
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Restaurant Supervisor
role at
Wahlburgers Reports to: General Manager The
Restaurant Supervisor
supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.
Benefits:
Opportunity for advancement
Training & development
Position:
Restaurant Supervisor
Reports to:
General Manager
The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.
Key Performance Elements / Essential Functions Operational Management
Supports the GM & AGM in efficient and effective restaurant operations on a day-to-day basis.
Assists with aspects of inventory, purchasing, receiving, and storage of company-specified products.
Ensure high standards of food quality and service.
Conducts walkthroughs of the building to ensure equipment, furniture, and fixtures are clean and in good working order.
Upholds restaurant mission, vision, philosophy, and core values through behavior and action.
In the absence of the GM and AGM, the Supervisor is responsible for managing and directing all aspects required within the restaurant.
Oversee the restaurant's opening and closing procedures.
Staff Management
Supervise and support front-of-house and back-of-house staff, including servers, bartenders, bussers, hosts, and cooks.
Help recruit, hire, train, and supervise staff, including servers, bartenders, cooks, and other FOH/BOH employees.
Schedule shifts and manage staff rosters to ensure adequate coverage.
Monitor staff performance and provide feedback and coaching as needed.
Maintain a professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards.
Customer Service
Ensure that guests receive exceptional service by promptly addressing and resolving any issues or complaints.
Monitor the dining area to ensure guest satisfaction and adherence to service standards.
Handle difficult situations and emergencies with professionalism and discretion.
Quality Control
Maintain high standards of food quality and presentation.
Collaborate with kitchen staff to ensure timely and accurate preparation and delivery of orders.
Conduct regular inspections to ensure the restaurant meets standards in cleanliness and organization.
Financial Management
Handle cash and payments, including closing out registers and ensuring accurate financial reporting.
Communication
Foster a positive and collaborative work environment by promoting teamwork and open communication.
Relay important information from management to staff and vice versa.
Conduct pre-shift meetings to inform staff of updates, specials, or changes that may affect their work.
Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
This description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing Industries: Restaurants
Referrals increase your chances of interviewing at Wahlburgers by 2x
Get notified about new Restaurant Supervisor jobs in
Minneapolis, MN .
Minneapolis, MN $57,116.80-$73,444.80
St Paul, MN $70,000.00-$75,000.00
Minneapolis, MN $18.00-$18.00
Minneapolis, MN $100,000.00-$200,000.00
Minneapolis, MN $70,000.00-$85,000.00
Minneapolis, MN $65,000.00-$73,000.00
Inver Grove Heights, MN $22.00-$35.00
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Minneapolis, MN $70,000.00-$75,000.00
Richfield, MN $42,000.00-$52,000.00
F&B Supervisor - PM Shift - $23/hr - Benefits after 30 days
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Minneapolis, MN $75,000.00-$100,000.00
Twins Grill Supervisor, Minneapolis Airport
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr