Central Market
Central Market Sous Chef - San Antonio
Central Market, San Antonio, Texas, United States, 78208
Overview
Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. We go straight to the source to bring you the finest food and drink the world has to offer. Our stores are markets in the truest sense, a place to exchange goods, services, and ideas for those really into food. Job Description
Responsible for overseeing the daily job responsibilities for line cooks and prep cooks (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) to produce all necessary products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering, Bakery, Tortilleria, Bread Production, and Pastry areas. Assist in scheduling partners to produce the required products within budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Responsibilities
Oversee daily kitchen operations for line cooks, prep cooks, artisan bread makers, cake decorators, pastry specialists, and bakery partners. Ensure production for the Chefs Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry areas. Assist in scheduling Partners to meet product needs within budgetary guidelines. Maintain a clean and sanitary work area in the kitchen, walk-ins and storage areas. Requirements
Sous Chef: Exercise independent judgment in employment-related and business decisions, including product and department strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or resolving Partner-related matters. Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef. Assist in new product development and menu costing. General: Professional Culinary Degree or equivalent combination of culinary training and/or experience. Excellent customer service skills. Ability to execute high-volume production. Excellent communication and organization skills. Excellent culinary and food processing skills. Experience in ordering, inventory maintenance, and shrink control. Proficiency with automated reporting systems including inventory, food cost, scheduling, time & attendance and labor (preferred). Ability to maintain an efficient operation and troubleshoot/report equipment malfunctions. Ability to supervise, train, and cross-train kitchen staff. Maintain sanitation standards throughout the work area. Ability to work a flexible schedule, including opening, closing, and weekend shifts. Equal Opportunity Employment/Drug Free Workplace. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Other Industries: Restaurants Note: This posting contains standard employer information and does not constitute a job offer.
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Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. We go straight to the source to bring you the finest food and drink the world has to offer. Our stores are markets in the truest sense, a place to exchange goods, services, and ideas for those really into food. Job Description
Responsible for overseeing the daily job responsibilities for line cooks and prep cooks (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) to produce all necessary products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering, Bakery, Tortilleria, Bread Production, and Pastry areas. Assist in scheduling partners to produce the required products within budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Responsibilities
Oversee daily kitchen operations for line cooks, prep cooks, artisan bread makers, cake decorators, pastry specialists, and bakery partners. Ensure production for the Chefs Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry areas. Assist in scheduling Partners to meet product needs within budgetary guidelines. Maintain a clean and sanitary work area in the kitchen, walk-ins and storage areas. Requirements
Sous Chef: Exercise independent judgment in employment-related and business decisions, including product and department strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or resolving Partner-related matters. Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef. Assist in new product development and menu costing. General: Professional Culinary Degree or equivalent combination of culinary training and/or experience. Excellent customer service skills. Ability to execute high-volume production. Excellent communication and organization skills. Excellent culinary and food processing skills. Experience in ordering, inventory maintenance, and shrink control. Proficiency with automated reporting systems including inventory, food cost, scheduling, time & attendance and labor (preferred). Ability to maintain an efficient operation and troubleshoot/report equipment malfunctions. Ability to supervise, train, and cross-train kitchen staff. Maintain sanitation standards throughout the work area. Ability to work a flexible schedule, including opening, closing, and weekend shifts. Equal Opportunity Employment/Drug Free Workplace. Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Other Industries: Restaurants Note: This posting contains standard employer information and does not constitute a job offer.
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