H-E-B
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Overview
Responsibilities include overseeing the daily job responsibilities for line cooks, prep cooks, Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners to produce all necessary products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering areas (Bakery, Tortilleria, Bread Production, and Pastry areas). Also assist in scheduling Partners to produce the required products within budgetary guidelines and maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
Responsibilities
Oversee daily job responsibilities for line cooks, prep cooks, Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners to produce products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering areas (Bakery, Tortilleria, Bread Production, and Pastry areas).
Assist in scheduling Partners to meet production needs within budgetary guidelines.
Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
Requirements
Sous Chef: Majority of the time spent using independent judgment in employment-related and business decisions, including product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise resolving Partner-related matters.
Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
Assist in new product development and menu costing.
General: Professional Culinary Degree or equivalent combination of culinary training and/or experience.
Excellent customer service skills and ability to execute high volume production.
Excellent communication and organization skills; strong culinary and food processing skills.
Experience in ordering, inventory maintenance, and shrink control.
Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance and labor (preferred).
Ability to maintain an efficient operation and troubleshoot/report malfunctions of equipment; supervise, train, and cross-train kitchen staff; maintain sanitation standards; ability to work a flexible schedule including opening, closing, and weekend shifts.
Equal Opportunity Employment/Drug Free Workplace.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail
Referrals increase your chances of interviewing at H-E-B by 2x
Get notified about new Sous Chef jobs in
Dallas, TX .
Positions
Cooks - starting at $19/hr & Immediate Openings
Prep Cook - starting at $17.50/hr minimum & Immediate Openings
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Responsibilities include overseeing the daily job responsibilities for line cooks, prep cooks, Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners to produce all necessary products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering areas (Bakery, Tortilleria, Bread Production, and Pastry areas). Also assist in scheduling Partners to produce the required products within budgetary guidelines and maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
Responsibilities
Oversee daily job responsibilities for line cooks, prep cooks, Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners to produce products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering areas (Bakery, Tortilleria, Bread Production, and Pastry areas).
Assist in scheduling Partners to meet production needs within budgetary guidelines.
Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
Requirements
Sous Chef: Majority of the time spent using independent judgment in employment-related and business decisions, including product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise resolving Partner-related matters.
Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
Assist in new product development and menu costing.
General: Professional Culinary Degree or equivalent combination of culinary training and/or experience.
Excellent customer service skills and ability to execute high volume production.
Excellent communication and organization skills; strong culinary and food processing skills.
Experience in ordering, inventory maintenance, and shrink control.
Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance and labor (preferred).
Ability to maintain an efficient operation and troubleshoot/report malfunctions of equipment; supervise, train, and cross-train kitchen staff; maintain sanitation standards; ability to work a flexible schedule including opening, closing, and weekend shifts.
Equal Opportunity Employment/Drug Free Workplace.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail
Referrals increase your chances of interviewing at H-E-B by 2x
Get notified about new Sous Chef jobs in
Dallas, TX .
Positions
Cooks - starting at $19/hr & Immediate Openings
Prep Cook - starting at $17.50/hr minimum & Immediate Openings
#J-18808-Ljbffr