Performance Foodservice
Schedule
Monday through Friday, 6:00 AM to 2:30 PM.
Benefits Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America’s food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose
Warehouse associates are the foundation to our company’s success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards. As an Inventory Control Coordinator, you will monitor and maintain the accuracy and adequacy of Operating Company inventories. The Inventory Control Coordinator compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.
Responsibilities Counts material, equipment, merchandise, or supplies in stock and post total inventory records.
Compares inventories to office records or computing figures from records.
Verifies clerical computations against physical count of stock and adjust errors in computation or investigate discrepancies.
Compiles receipts or disbursements of materials, equipment, merchandise, or supplies.
Monitors inventory rotations and make recommendations as needed.
Prepares report(s) such as inventory balances, weekly cycle counts, and production breakdowns.
Reviews and investigates daily reports.
Maintains shrink at or below company standard.
Prepares list of depleted items and recommends survey of defective/unusable items.
Performs other related duties as assigned.
Required Qualifications High School Diploma/GED or Equivalent
1+ years of inventory experience in a warehouse environment
Ability to communicate information accurately and apply strong math skills
Proficient in Microsoft Office programs and intermediate general computer skills
Must be able to work the scheduled / assigned times and required overtime for the position
Able to stand, walk, reach, and lift repeatedly throughout shift. Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10–35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift
Able to work in multi-temperature environments, i.e., cooler, freezer and dry
Pass post offer drug test and criminal background check
Compensation
$18-$22 per hour
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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Monday through Friday, 6:00 AM to 2:30 PM.
Benefits Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America’s food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose
Warehouse associates are the foundation to our company’s success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards. As an Inventory Control Coordinator, you will monitor and maintain the accuracy and adequacy of Operating Company inventories. The Inventory Control Coordinator compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.
Responsibilities Counts material, equipment, merchandise, or supplies in stock and post total inventory records.
Compares inventories to office records or computing figures from records.
Verifies clerical computations against physical count of stock and adjust errors in computation or investigate discrepancies.
Compiles receipts or disbursements of materials, equipment, merchandise, or supplies.
Monitors inventory rotations and make recommendations as needed.
Prepares report(s) such as inventory balances, weekly cycle counts, and production breakdowns.
Reviews and investigates daily reports.
Maintains shrink at or below company standard.
Prepares list of depleted items and recommends survey of defective/unusable items.
Performs other related duties as assigned.
Required Qualifications High School Diploma/GED or Equivalent
1+ years of inventory experience in a warehouse environment
Ability to communicate information accurately and apply strong math skills
Proficient in Microsoft Office programs and intermediate general computer skills
Must be able to work the scheduled / assigned times and required overtime for the position
Able to stand, walk, reach, and lift repeatedly throughout shift. Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10–35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift
Able to work in multi-temperature environments, i.e., cooler, freezer and dry
Pass post offer drug test and criminal background check
Compensation
$18-$22 per hour
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr