Eddie V's Prime Seafood
Join to apply for the
Sous Chef
role at
Eddie V's Prime Seafood .
For this position, pay will be variable by location – See additional job details and benefits below.
Overview The
Sous Chef
is responsible for supporting the
Executive Chef
in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The
Sous Chef
contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The
Sous Chef
supports the
Executive Chef
to ensure menu items are executed with excellence in the restaurant. Additionally, the
Sous Chef
supports managing quality in all aspects of their job.
Responsibilities
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and service
Proven ability to develop team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Benefits
Company 401(k) with a match up to 120% on the first 6% of salary
Company Paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 of merchants
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Sous Chef
role at
Eddie V's Prime Seafood .
For this position, pay will be variable by location – See additional job details and benefits below.
Overview The
Sous Chef
is responsible for supporting the
Executive Chef
in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The
Sous Chef
contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The
Sous Chef
supports the
Executive Chef
to ensure menu items are executed with excellence in the restaurant. Additionally, the
Sous Chef
supports managing quality in all aspects of their job.
Responsibilities
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and service
Proven ability to develop team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Benefits
Company 401(k) with a match up to 120% on the first 6% of salary
Company Paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 of merchants
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr