Pacific Coast Hospitality
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market
Portland Oregon Job Description We have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Restaurant Sous Chef to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation. Scratch cooking, local sourcing, high integrity products….our kitchen iscommitted to providing the highest quality food and service by sparing no expense and by using only the best local products and sustainable resources available. Requirements
Ideal candidate will have the following: Extensive background in scratch Italian cuisine (both northern & southern styles) Talent to create interesting and authentic Italian menus items (25% of menu is Chef driven) Commitment to using the finest, local products and sustainable resources Strong high volume line and prep skills Ability to execute menu consistently with the highest quality standards Control costs proactively, delivering established profitability goals Ability to train, teach and mentor with passion Delivering a great guest experience is a top priority Strong operational skills in sanitation and food safety Experience with ChefTec software a plus, but not necessary Salary Range & Benefits Starting salary range is $42,000 – $55,000 including monthly profitability bonus Discretionary bonuses available Balanced quality of life schedule (53 – 58 hrs. per week) Employer paid medical insurance Paid Vacation (1 week after one year, 2 weeks after 3 years)
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Portland Oregon Job Description We have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Restaurant Sous Chef to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation. Scratch cooking, local sourcing, high integrity products….our kitchen iscommitted to providing the highest quality food and service by sparing no expense and by using only the best local products and sustainable resources available. Requirements
Ideal candidate will have the following: Extensive background in scratch Italian cuisine (both northern & southern styles) Talent to create interesting and authentic Italian menus items (25% of menu is Chef driven) Commitment to using the finest, local products and sustainable resources Strong high volume line and prep skills Ability to execute menu consistently with the highest quality standards Control costs proactively, delivering established profitability goals Ability to train, teach and mentor with passion Delivering a great guest experience is a top priority Strong operational skills in sanitation and food safety Experience with ChefTec software a plus, but not necessary Salary Range & Benefits Starting salary range is $42,000 – $55,000 including monthly profitability bonus Discretionary bonuses available Balanced quality of life schedule (53 – 58 hrs. per week) Employer paid medical insurance Paid Vacation (1 week after one year, 2 weeks after 3 years)
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