Pacific Coast Hospitality
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
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Portland, OR Job Description Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This Italian cuisine-inspired restaurant is located in the heart of downtown, just minutes from the vibrant performing arts scene. Along with serving 3 meal periods, this restaurant has extensive accommodations for private parties and banquets and can offer plated and buffet-style private menus. Requirements
Ideal candidate will have the following: 5 years’ experience working as Chef in the fine dining segment Formal culinary training / or culinary degree Italian and/or French background a must Strong banquet experience (10-100 people in breakfast, lunch and dinner) Strong kitchen organizational skills / ability to set and uphold standards Ability to create innovative local fare, and teach others to do so Passion for developing and mentoring a team Track record of achieving financial results A passion for the cuisine and its history, a commitment to the profession, a food scholar Salary Range & Benefits Salary – $75k – $85k (starting, based on experience level ) Generous and Obtainable Performance Bonus Program
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Portland, OR Job Description Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This Italian cuisine-inspired restaurant is located in the heart of downtown, just minutes from the vibrant performing arts scene. Along with serving 3 meal periods, this restaurant has extensive accommodations for private parties and banquets and can offer plated and buffet-style private menus. Requirements
Ideal candidate will have the following: 5 years’ experience working as Chef in the fine dining segment Formal culinary training / or culinary degree Italian and/or French background a must Strong banquet experience (10-100 people in breakfast, lunch and dinner) Strong kitchen organizational skills / ability to set and uphold standards Ability to create innovative local fare, and teach others to do so Passion for developing and mentoring a team Track record of achieving financial results A passion for the cuisine and its history, a commitment to the profession, a food scholar Salary Range & Benefits Salary – $75k – $85k (starting, based on experience level ) Generous and Obtainable Performance Bonus Program
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