Pacific Coast Hospitality
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market
Seattle, WA Job Description Famous for innovative high quality food and beverage, Seattle based operator of casual full service Italian cuisine is searching for passionate
Restaurant Sous Chef
candidates who are dedicated to providing the best possible experiences for their guests and team members. To deliver a superior dining experience to all guests, the Sous Chef leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Sous Chef is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience. Requirements Ideal candidate will have the following: 1-2 years high volume BOH management experience in a full service restaurant Ability to motivate staff to excel in high-volume, time sensitive environment Ability to consistently deliver high quality food Understanding of budgeting and BOH operations Passion for developing and mentoring a team Salary Range & Benefits $48,000 – $52,000/yr. based on experience Generous (and very obtainable!) monthly bonus Comprehensive benefits package including medical and dental insurance 401K Plan Annual Performance Reviews Paid Vacation and sick time benefits Typically a five day work week with two consecutive days off
#J-18808-Ljbffr
Seattle, WA Job Description Famous for innovative high quality food and beverage, Seattle based operator of casual full service Italian cuisine is searching for passionate
Restaurant Sous Chef
candidates who are dedicated to providing the best possible experiences for their guests and team members. To deliver a superior dining experience to all guests, the Sous Chef leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Sous Chef is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience. Requirements Ideal candidate will have the following: 1-2 years high volume BOH management experience in a full service restaurant Ability to motivate staff to excel in high-volume, time sensitive environment Ability to consistently deliver high quality food Understanding of budgeting and BOH operations Passion for developing and mentoring a team Salary Range & Benefits $48,000 – $52,000/yr. based on experience Generous (and very obtainable!) monthly bonus Comprehensive benefits package including medical and dental insurance 401K Plan Annual Performance Reviews Paid Vacation and sick time benefits Typically a five day work week with two consecutive days off
#J-18808-Ljbffr