Gpac
gpac is working with a well-established food manufacturer that is seeking a 3rd Shift Sanitation / Production Manager for their facility in the Buffalo area of New York, they will relocate.
T his company offers a competitive salary, great benefits, amazing growth opportunities.
In this role you will have the opportunity to manage all production and sanitation operations for the 3rd shift.
What You’ll Do :
Manage all production and sanitation operations on 3rd shift Set production schedules, oversee machine operation, and coordinate material flow Monitor and improve KPIs for safety, quality, yield, and efficiency Lead, coach, and develop a diverse team of hourly associates Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards Collaborate with Sanitation, Maintenance, HR, and Quality teams Recommend cost-saving and waste-reduction improvements Utilize systems like ShopLogix and Safety Chain to manage data and reporting Handle timekeeping, scheduling, and daily shift reporting What You Bring :
3–5 years of supervisory / management experience in food manufacturing High school diploma required; Associate or Bachelor’s degree preferred Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards Proficiency in production management tools and reporting systems Experience with USDA, FDA, NYS Organic standards a plus Strong leadership, communication, and team-building skills Bilingual in English / Spanish a plus Work Environment :
Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments. What's in it for you :
Base – Up to 85-95K Base Target Bonus – Target 10% range varies based on salary (Based on profitability target) Vacation – 3 Weeks’ Vacation 7 Sick Days 401k – 50% on first 4% of the base We are in the process of arranging interviews. How to Apply :
For immediate & confidential consideration, send your resume directly to : Rick at rick.spinnergogpac All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.
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Manage all production and sanitation operations on 3rd shift Set production schedules, oversee machine operation, and coordinate material flow Monitor and improve KPIs for safety, quality, yield, and efficiency Lead, coach, and develop a diverse team of hourly associates Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards Collaborate with Sanitation, Maintenance, HR, and Quality teams Recommend cost-saving and waste-reduction improvements Utilize systems like ShopLogix and Safety Chain to manage data and reporting Handle timekeeping, scheduling, and daily shift reporting What You Bring :
3–5 years of supervisory / management experience in food manufacturing High school diploma required; Associate or Bachelor’s degree preferred Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards Proficiency in production management tools and reporting systems Experience with USDA, FDA, NYS Organic standards a plus Strong leadership, communication, and team-building skills Bilingual in English / Spanish a plus Work Environment :
Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments. What's in it for you :
Base – Up to 85-95K Base Target Bonus – Target 10% range varies based on salary (Based on profitability target) Vacation – 3 Weeks’ Vacation 7 Sick Days 401k – 50% on first 4% of the base We are in the process of arranging interviews. How to Apply :
For immediate & confidential consideration, send your resume directly to : Rick at rick.spinnergogpac All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.
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