Gpac
gpac is seeking an 3rd Shift Sanitation Manager in West Seneca, NY for a leading food manufacturer. This position offers the opportunity to oversee all production and sanitation operations, lead a diverse team, and drive key metrics for safety, quality, yield, and efficiency.
What You’ll Do :
Manage all production and sanitation operations on 3rd shift
Set production schedules, oversee machine operation, and coordinate material flow
Monitor and improve KPIs for safety, quality, yield, and efficiency
Lead, coach, and develop a diverse team of hourly associates
Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
Collaborate with Sanitation, Maintenance, HR, and Quality teams
Recommend cost‑saving and waste‑reduction improvements
Utilize systems like ShopLogix and Safety Chain to manage data and reporting
Handle timekeeping, scheduling, and daily shift reporting
What You Bring :
3–5 years of supervisory / management experience in food manufacturing
High school diploma required; Associate or Bachelor’s degree preferred
Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
Proficiency in production management tools and reporting systems
Experience with USDA, FDA, NYS Organic standards a plus
Strong leadership, communication, and team‑building skills
Bilingual in English / Spanish a plus
Work Environment :
Fast‑paced food production facility.
Must be comfortable in cold, wet, and high‑volume environments.
Involves standing, walking, and overseeing multiple departments.
What's In It For You :
Base – Up to 85‑95K Base Target
Bonus – Target 10% range varies based on salary (Based on profitability target)
Vacation – 3 Weeks’ Vacation
7 Sick Days
401k – 50% on first 4% of the base
If you're interested and serious, please send your confidential resume to Jill at jill.stevens@gogpac.com for immediate consideration.
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.
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What You’ll Do :
Manage all production and sanitation operations on 3rd shift
Set production schedules, oversee machine operation, and coordinate material flow
Monitor and improve KPIs for safety, quality, yield, and efficiency
Lead, coach, and develop a diverse team of hourly associates
Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
Collaborate with Sanitation, Maintenance, HR, and Quality teams
Recommend cost‑saving and waste‑reduction improvements
Utilize systems like ShopLogix and Safety Chain to manage data and reporting
Handle timekeeping, scheduling, and daily shift reporting
What You Bring :
3–5 years of supervisory / management experience in food manufacturing
High school diploma required; Associate or Bachelor’s degree preferred
Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
Proficiency in production management tools and reporting systems
Experience with USDA, FDA, NYS Organic standards a plus
Strong leadership, communication, and team‑building skills
Bilingual in English / Spanish a plus
Work Environment :
Fast‑paced food production facility.
Must be comfortable in cold, wet, and high‑volume environments.
Involves standing, walking, and overseeing multiple departments.
What's In It For You :
Base – Up to 85‑95K Base Target
Bonus – Target 10% range varies based on salary (Based on profitability target)
Vacation – 3 Weeks’ Vacation
7 Sick Days
401k – 50% on first 4% of the base
If you're interested and serious, please send your confidential resume to Jill at jill.stevens@gogpac.com for immediate consideration.
All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.
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