Truluck’s Ocean’s Finest Seafood & Crab
Restaurant Manager (Service Manager-Fine Dining)
Truluck’s Ocean’s Finest Seafood & Crab, Dallas, Texas, United States, 75215
Restaurant Manager (Service Manager-Fine Dining)
Join to apply for the
Restaurant Manager (Service Manager-Fine Dining)
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Truluck’s Ocean’s Finest Seafood & Crab Restaurant Manager (Service Manager-Fine Dining)
15 hours ago Be among the first 25 applicants Join to apply for the
Restaurant Manager (Service Manager-Fine Dining)
role at
Truluck’s Ocean’s Finest Seafood & Crab Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day Job Details
Description
Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our restaurant managers play a key role in the delivery of these core values.
We are here to make good things happen for other people.
We are currently seeking
Fine Dining Service Manager
candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team. The Restaurant Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant. Successful candidates must have a minimum of five (5) years’ experience in a leadership-type role within the high-end restaurant industry.
This is a once-in-a-career opportunity to join an award-winning organization! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive of a General Manager.
We are looking for the best fine dining leaders in the Dallas area! We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the Dallas area, with serious talent, and are ready to take your career to the next level, come work with us.
Why us?
At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Truluck’s Ocean’s Finest Seafood & Crab by 2x Get notified about new Restaurant Manager jobs in
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Join to apply for the
Restaurant Manager (Service Manager-Fine Dining)
role at
Truluck’s Ocean’s Finest Seafood & Crab Restaurant Manager (Service Manager-Fine Dining)
15 hours ago Be among the first 25 applicants Join to apply for the
Restaurant Manager (Service Manager-Fine Dining)
role at
Truluck’s Ocean’s Finest Seafood & Crab Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day Job Details
Description
Who We Are
Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our restaurant managers play a key role in the delivery of these core values.
We are here to make good things happen for other people.
We are currently seeking
Fine Dining Service Manager
candidates who will dedicate themselves to exceptional hospitality as a member of our leadership team. The Restaurant Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant. Successful candidates must have a minimum of five (5) years’ experience in a leadership-type role within the high-end restaurant industry.
This is a once-in-a-career opportunity to join an award-winning organization! Successful candidates must have previous hospitality experience, a proven history of professionalism, accountability, and team commitment. We are actively looking for someone who is high energy and has the talent and drive of a General Manager.
We are looking for the best fine dining leaders in the Dallas area! We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional in the Dallas area, with serious talent, and are ready to take your career to the next level, come work with us.
Why us?
At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Truluck’s Ocean’s Finest Seafood & Crab by 2x Get notified about new Restaurant Manager jobs in
Dallas, TX . Director of Food and Beverage (ONE GT, Grand Cayman)
Lancaster, TX $80,000.00-$82,000.00 5 days ago Senior Director of Food Service - Central Market
Director of Bars and Restaurants (ONE GT, Grand Cayman)
Franchise Business Partner, Burger King, US South
Director 2, Culinary Offer Implementation
Senior Manager, Ops Excellence - International
Food & Beverage Manager- Mansion Restaurant
Irving, TX $132,260.00-$154,275.00 16 hours ago Regional Culinary Operations Manager (17518)
Dallas, TX $100,000.00-$130,000.00 2 days ago CM Midway Bread Production Lead - Full-Time
Assistant General Manager of Foodservice
Lancaster, TX $64,000.00-$66,000.00 5 days ago Cockrell Hill, TX $70,000.00-$80,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr