Monsieur Dior
The opportunity
Delaware North’s Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality. Pay
$25.00 – $25.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow Participate in daily pastry tastings, kitchen meetings, and post-service debriefs Uphold and model our core values of respect, hospitality, creativity, and excellence Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do More about you
Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen Mastery of fundamental pastry techniques, precision plating, and station organization High attention to detail and the ability to thrive under pressure Passion for pastry, flavor development, and hospitality through your craft Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation Available nights, weekends, and holidays Physical requirements
Must be able to lift and carry up to 50 lbs Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions
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Delaware North’s Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality. Pay
$25.00 – $25.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow Participate in daily pastry tastings, kitchen meetings, and post-service debriefs Uphold and model our core values of respect, hospitality, creativity, and excellence Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do More about you
Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen Mastery of fundamental pastry techniques, precision plating, and station organization High attention to detail and the ability to thrive under pressure Passion for pastry, flavor development, and hospitality through your craft Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation Available nights, weekends, and holidays Physical requirements
Must be able to lift and carry up to 50 lbs Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions
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