21c Museum Hotels
Overview
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Banquet Captain
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Auberge du Soleil Job Description - Join our team as a Banquet Captain and become one of the authors of our story. As part of the Auberge family, you will work closely with the Director of Event Services and Conference and Event Services Managers. Additionally you will assist Banquet Operations in planning, organizing, and directing the work of Banquet team members while ensuring guest satisfaction and working closely with the culinary and stewarding teams. Core Responsibilities
Managing the banquet server team to ensure the complete setup and breakdown of the banquet area Demonstrating a passion for flawless service and the highest level of integrity and work ethic Multi-tasking and observing the entire dining room/venue to ensure a seamless guest experience and team member communication, as well as maintaining a high level of cleanliness and awareness of sanitary practices Anticipating guests’ needs and exceeding guest service expectations Maintaining composure in a fast-paced environment and relaying important information about orders, allergies and special requests to the appropriate person Responding urgently and appropriately to any concerns and presenting with a professional appearance and demeanor Relating with guests about needs, satisfaction with the food & beverage, ensuring a consistently caring and high-quality service Understanding event and venue layout, table/seat/station numbers and proper table set-ups Accurately and quickly take and place food & beverage orders and input them into the Micros system Using safe food handling procedures and maintaining a safe-working environment by using proper food handling skills and food safety guidelines Performing any other job-related duties as assigned Rate:
$15.50/hr + Gratuity Qualifications
Previous food and beverage server experience Experience in a fine dining restaurant Strong knowledge of food & beverage Excellent communication and customer service skills Strong interpersonal and team player skills Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
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Join to apply for the
Banquet Captain
role at
Auberge du Soleil Job Description - Join our team as a Banquet Captain and become one of the authors of our story. As part of the Auberge family, you will work closely with the Director of Event Services and Conference and Event Services Managers. Additionally you will assist Banquet Operations in planning, organizing, and directing the work of Banquet team members while ensuring guest satisfaction and working closely with the culinary and stewarding teams. Core Responsibilities
Managing the banquet server team to ensure the complete setup and breakdown of the banquet area Demonstrating a passion for flawless service and the highest level of integrity and work ethic Multi-tasking and observing the entire dining room/venue to ensure a seamless guest experience and team member communication, as well as maintaining a high level of cleanliness and awareness of sanitary practices Anticipating guests’ needs and exceeding guest service expectations Maintaining composure in a fast-paced environment and relaying important information about orders, allergies and special requests to the appropriate person Responding urgently and appropriately to any concerns and presenting with a professional appearance and demeanor Relating with guests about needs, satisfaction with the food & beverage, ensuring a consistently caring and high-quality service Understanding event and venue layout, table/seat/station numbers and proper table set-ups Accurately and quickly take and place food & beverage orders and input them into the Micros system Using safe food handling procedures and maintaining a safe-working environment by using proper food handling skills and food safety guidelines Performing any other job-related duties as assigned Rate:
$15.50/hr + Gratuity Qualifications
Previous food and beverage server experience Experience in a fine dining restaurant Strong knowledge of food & beverage Excellent communication and customer service skills Strong interpersonal and team player skills Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr