The Little Nell
The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.
A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit.
Job Description
The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. Essential Job Functions/Key Job Responsibilities
Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes Maintain an organized and clean work environment, always adhering to sanitation and food safety standards Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations Safely operate and train others on the operation of various kitchen equipment Work closely with kitchen team members to ensure smooth operation and effective communication during food service Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures Fill out checkout lists in absence of supervisor Other duties as assigned Qualifications
Education & Experience Requirements
Culinary degree or equivalent preferred 3 years of food preparation experience required ServSafe or similar food safety course certification preferred Knowledge, Skills & Abilities
Proficient written and verbal communication English skills, Spanish a plus Proficient knowledge of a variety of cooking techniques Knowledge of food handling, safety and other restaurant guidelines Knowledge of simple sauce and dressing Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations Ability to work under stressful circumstances Ability to quickly adapt to changes in processes, customer flow, environments, and tasks Ability to engage with customers in a positive and helpful manner Ability to work in collaboration with others to achieve team goals Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance Job Benefits
Health, Dental and Vision Insurance Programs Flexible Spending Account Programs Life Insurance Programs Paid Time Off Programs Paid Leave Programs 401(k) Savings Plan Employee Ski Pass and Dependent Ski Passes Other company perks Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world.
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The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. Essential Job Functions/Key Job Responsibilities
Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes Maintain an organized and clean work environment, always adhering to sanitation and food safety standards Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations Safely operate and train others on the operation of various kitchen equipment Work closely with kitchen team members to ensure smooth operation and effective communication during food service Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures Fill out checkout lists in absence of supervisor Other duties as assigned Qualifications
Education & Experience Requirements
Culinary degree or equivalent preferred 3 years of food preparation experience required ServSafe or similar food safety course certification preferred Knowledge, Skills & Abilities
Proficient written and verbal communication English skills, Spanish a plus Proficient knowledge of a variety of cooking techniques Knowledge of food handling, safety and other restaurant guidelines Knowledge of simple sauce and dressing Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations Ability to work under stressful circumstances Ability to quickly adapt to changes in processes, customer flow, environments, and tasks Ability to engage with customers in a positive and helpful manner Ability to work in collaboration with others to achieve team goals Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance Job Benefits
Health, Dental and Vision Insurance Programs Flexible Spending Account Programs Life Insurance Programs Paid Time Off Programs Paid Leave Programs 401(k) Savings Plan Employee Ski Pass and Dependent Ski Passes Other company perks Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world.
#J-18808-Ljbffr