RIVIERA DINING GROUP
Prep Cook - $1,000 SIGN ON BONUS - AVA Coconut Grove
RIVIERA DINING GROUP, Miami, Florida, us, 33222
Prep Cook - $1,000 SIGN ON BONUS - AVA Coconut Grove
Join to apply for the Prep Cook role at Riviera Dining Group (RDG). RDG operates MILA and other concepts, with a focus on immersive experiences, hospitality, and refined culinary journeys. Summary: A Prep Cook’s primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organize deliveries, and butcher all kinds of proteins as instructed by the Chef and in compliance with brand and food safety standards. Responsibilities
Sets up workstation according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Assists and organizes the delivery in the morning. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. Advanced knowledge of butchering meat and fish. Correctly store all food preparation items. Assist all duties assigned by the Chef de cuisine or Sous Chefs. Requirements / Qualifications
Professional communication skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and organized. Commitment to quality service, and food and beverage knowledge. A Food Handler's permit is required. Must be able to work nights, weekends, and some holidays. Must be able to speak, read, and understand basic cooking directions. Understanding and knowledge of safety, sanitation and food handling procedures. License / Qualifications
Food Handler's permit is required. Must be able to work nights, weekends, and some holidays. Must be able to speak, read, and understand basic cooking directions. Understanding and knowledge of safety, sanitation and food handling procedures. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Services Referrals increase your chances of interviewing at Riviera Dining Group by 2x. Get notified about new Prep Cook jobs in Miami, FL.
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Join to apply for the Prep Cook role at Riviera Dining Group (RDG). RDG operates MILA and other concepts, with a focus on immersive experiences, hospitality, and refined culinary journeys. Summary: A Prep Cook’s primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organize deliveries, and butcher all kinds of proteins as instructed by the Chef and in compliance with brand and food safety standards. Responsibilities
Sets up workstation according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Assists and organizes the delivery in the morning. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. Advanced knowledge of butchering meat and fish. Correctly store all food preparation items. Assist all duties assigned by the Chef de cuisine or Sous Chefs. Requirements / Qualifications
Professional communication skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and organized. Commitment to quality service, and food and beverage knowledge. A Food Handler's permit is required. Must be able to work nights, weekends, and some holidays. Must be able to speak, read, and understand basic cooking directions. Understanding and knowledge of safety, sanitation and food handling procedures. License / Qualifications
Food Handler's permit is required. Must be able to work nights, weekends, and some holidays. Must be able to speak, read, and understand basic cooking directions. Understanding and knowledge of safety, sanitation and food handling procedures. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Services Referrals increase your chances of interviewing at Riviera Dining Group by 2x. Get notified about new Prep Cook jobs in Miami, FL.
#J-18808-Ljbffr