Gecko Hospitality
Executive Sous Chef Opportunity – $90K Base + Bonus
Location :
Relocation Assistance Available Chesapeake, Virginia We are seeking a talented and driven Executive Sous Chef to join our team at a boutique, chef-driven restaurant known for its exceptional reputation and loyal following. Specializing in Asian-Fusion cuisine, this is an exciting opportunity for a culinary professional with sushi handling experience to thrive in a fast-paced, creative environment. What We Offer : Competitive Base Salary : $90,000 Bonus Program Full Benefits Package Generous PTO and Vacation Relocation Assistance 5-Day Workweek What We’re Looking For : Experience with whole fish butchery Proficiency in sushi roll preparation and handling Passion for Asian-Fusion cuisine and innovative cooking techniques Strong leadership skills and the ability to oversee day-to-day kitchen operations Knowledge of cost and labor systems Responsibilities : Oversee daily culinary operations, ensuring quality and consistency Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in menu development and standardize recipes and plate presentations Collaborate with management to create memorable guest experiences Qualifications : Previous experience in culinary arts, cooking, or related fields Strong knowledge of food preparation, cost control, and kitchen management Ability to thrive in a fast-paced environment and lead a team effectively About Us : This is a boutique, chef-driven restaurant with a focus on delivering exceptional dining experiences. Our commitment to quality and creativity has earned us a stellar reputation and a dedicated clientele. How to Apply : If you’re ready to take the next step in your culinary career, we’d love to hear from you! Please send your professional resume to Tom Bull at
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Relocation Assistance Available Chesapeake, Virginia We are seeking a talented and driven Executive Sous Chef to join our team at a boutique, chef-driven restaurant known for its exceptional reputation and loyal following. Specializing in Asian-Fusion cuisine, this is an exciting opportunity for a culinary professional with sushi handling experience to thrive in a fast-paced, creative environment. What We Offer : Competitive Base Salary : $90,000 Bonus Program Full Benefits Package Generous PTO and Vacation Relocation Assistance 5-Day Workweek What We’re Looking For : Experience with whole fish butchery Proficiency in sushi roll preparation and handling Passion for Asian-Fusion cuisine and innovative cooking techniques Strong leadership skills and the ability to oversee day-to-day kitchen operations Knowledge of cost and labor systems Responsibilities : Oversee daily culinary operations, ensuring quality and consistency Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in menu development and standardize recipes and plate presentations Collaborate with management to create memorable guest experiences Qualifications : Previous experience in culinary arts, cooking, or related fields Strong knowledge of food preparation, cost control, and kitchen management Ability to thrive in a fast-paced environment and lead a team effectively About Us : This is a boutique, chef-driven restaurant with a focus on delivering exceptional dining experiences. Our commitment to quality and creativity has earned us a stellar reputation and a dedicated clientele. How to Apply : If you’re ready to take the next step in your culinary career, we’d love to hear from you! Please send your professional resume to Tom Bull at
#J-18808-Ljbffr