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Hilton

Pastry Cook - Hilton Anaheim

Hilton, Anaheim, California, United States, 92808

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Overview

The Hilton Anaheim is searching for their next Pastry Cook to join the team. If you have a passion for customer service and want to learn and grow in the hospitality industry this is the perfect opportunity! The 1,574-room Hilton Anaheim is in the heart of California's Orange County, next to the Anaheim Convention Center and steps from the Disneyland Resort. Be part of a team that is ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program that team members and their family and friends may use. Responsibilities Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepare pastry food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product Develop new products for a-la-carte and catering menus, as needed Practice correct food handling and food storage procedures according to federal, state, local and company regulations Display and set baked products on mobile carts according to specifications Prepare daily requisitions for supplies and food items What we are looking for A Minimum of 1 year experience in pastry production in a high-volume environment, preferably a hotel setting Knowledge and experience in various pastry techniques including dough, batter, cakes, cake and pastry finishing, and strong piping skills Knowledge of baking times and commercial pastry equipment Positive, team forward attitude Ability to work a varied schedule that includes early mornings, weekends and holidays Pastry/Culinary school experience is a plus Shift pattern: early morning shifts as early as 5am, weekends and holidays included Pay rate: $22.63 - $28.29 Benefits

Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education: Team Members have access to a wide variety of educational credentials through Guild Education, including college degrees and professional certifications 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs Note: Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. Qualifications Since being founded in 1919, Hilton has been a leader in the hospitality industry. We look for demonstration of our core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now Demonstration of key attributes: Quality, Productivity A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

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