Hyatt Regency Valencia
Overview
The Banquet Cook ensures the highest quality dining experience for guests by preparing and presenting dishes for catered events. This role directly supports the banquet kitchen team by maintaining consistency in taste, appearance, and safety standards, contributing to the success of events and overall guest satisfaction. Responsibilities
Prepare, cook, and plate food for banquet functions in line with established recipes and presentation standards. Assist with menu execution and contribute to maintaining high culinary standards. Work closely with the banquet and catering teams to ensure events run smoothly and exceed guest expectations. Maintain proper food handling, storage, and sanitation procedures to ensure a safe and clean work environment. Assist with receiving, stocking, and rotating inventory to support banquet operations. Support banquet chefs and leads with daily prep, setup, and breakdown of kitchen operations. Other duties as assigned. Key Strengths for Success
Strong culinary skills with the ability to work in a high-volume setting. Attention to detail in food preparation, plating, and presentation. Understanding of food safety, sanitation, and proper handling techniques. Ability to follow direction and work collaboratively as part of a team. Flexibility to adapt to changing event needs and work in a fast-paced environment. Dependable, punctual, and committed to maintaining quality standards. Professional Experience
Prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred. Experience preparing food for large groups or catered events a plus. Knowledge of commercial kitchen equipment and safe operating procedures. Academic Background
High school diploma or equivalent preferred. Culinary training or certification is a plus but not required. Food safety certification (ServSafe or equivalent) preferred. What You Can Expect
Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care Disability Insurance Life Insurance Employee Assistance Program Supplemental benefits 401k matching Employee discount program Vacation and Sick Time CA Par Range: $18.00 - $22.00 per hour Job Details
Successful completion of a background check is required prior to employment. EOE Statement: HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect and equal employment opportunity for all employees. Employment Type and Function
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality Note: This listing also includes referral prompts and location-specific job updates that may appear on the original posting but are not required in the refined description.
#J-18808-Ljbffr
The Banquet Cook ensures the highest quality dining experience for guests by preparing and presenting dishes for catered events. This role directly supports the banquet kitchen team by maintaining consistency in taste, appearance, and safety standards, contributing to the success of events and overall guest satisfaction. Responsibilities
Prepare, cook, and plate food for banquet functions in line with established recipes and presentation standards. Assist with menu execution and contribute to maintaining high culinary standards. Work closely with the banquet and catering teams to ensure events run smoothly and exceed guest expectations. Maintain proper food handling, storage, and sanitation procedures to ensure a safe and clean work environment. Assist with receiving, stocking, and rotating inventory to support banquet operations. Support banquet chefs and leads with daily prep, setup, and breakdown of kitchen operations. Other duties as assigned. Key Strengths for Success
Strong culinary skills with the ability to work in a high-volume setting. Attention to detail in food preparation, plating, and presentation. Understanding of food safety, sanitation, and proper handling techniques. Ability to follow direction and work collaboratively as part of a team. Flexibility to adapt to changing event needs and work in a fast-paced environment. Dependable, punctual, and committed to maintaining quality standards. Professional Experience
Prior experience as a line cook, banquet cook, or in a high-volume kitchen preferred. Experience preparing food for large groups or catered events a plus. Knowledge of commercial kitchen equipment and safe operating procedures. Academic Background
High school diploma or equivalent preferred. Culinary training or certification is a plus but not required. Food safety certification (ServSafe or equivalent) preferred. What You Can Expect
Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care Disability Insurance Life Insurance Employee Assistance Program Supplemental benefits 401k matching Employee discount program Vacation and Sick Time CA Par Range: $18.00 - $22.00 per hour Job Details
Successful completion of a background check is required prior to employment. EOE Statement: HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect and equal employment opportunity for all employees. Employment Type and Function
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality Note: This listing also includes referral prompts and location-specific job updates that may appear on the original posting but are not required in the refined description.
#J-18808-Ljbffr