Baptist Health
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Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.
Description
Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Deliver stock supplies to the patient floor kitchens. Serve guests, maintaining positive customer/guest relations. Appropriately replenish used foods and supplies. Complete sanitation duties. Perform dish room duties as assigned, daily. Collect payments for guest trays. Handle transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorate buffet and reception tables as assigned. This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $16.00 - $16.75 / hour depending on experience. Qualifications
High School, Cert, GED, Trn, Exper. Food Safety. High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required. Food Safety Certification required within 90 days of job entry. Excellent customer service skills required. Proven excellent communication and interpersonal skills. Minimum Required Experience: Less than 1 Year EOE, including disability/vets Job function
Management and Manufacturing Industries
Hospitals and Health Care
#J-18808-Ljbffr
Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Deliver stock supplies to the patient floor kitchens. Serve guests, maintaining positive customer/guest relations. Appropriately replenish used foods and supplies. Complete sanitation duties. Perform dish room duties as assigned, daily. Collect payments for guest trays. Handle transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorate buffet and reception tables as assigned. This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $16.00 - $16.75 / hour depending on experience. Qualifications
High School, Cert, GED, Trn, Exper. Food Safety. High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required. Food Safety Certification required within 90 days of job entry. Excellent customer service skills required. Proven excellent communication and interpersonal skills. Minimum Required Experience: Less than 1 Year EOE, including disability/vets Job function
Management and Manufacturing Industries
Hospitals and Health Care
#J-18808-Ljbffr