Baptist Health South Florida
Food Service Worker 1, Dietary, FT, VARIES
Baptist Health South Florida, Miami, Florida, us, 33222
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.
Overview What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.
Responsibilities
Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
Deliver stock supplies to the patient floor kitchens.
Serve guests, maintaining positive customer/guest relations.
Adequately replenish used foods and supplies.
Complete sanitation duties.
Perform dish room duties as assigned, daily.
Collect payments for guest trays.
Handle transactions for food sales in the Cafeteria as a cashier, in accordance with established policies and procedures.
Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
Decorate buffet and reception tables as assigned.
Follow all aspects of high quality food preparation and service, or act in a supporting role to enable coworkers to do so.
This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers.
Qualifications Degrees:
High School,Cert,GED,Trn,Exper.
Licenses & Certifications:
Food Safety.
Additional Qualifications:
High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
Food Safety Certification required within 90 days of job entry.
Excellent customer service skills required.
Proven excellent communication and interpersonal skills.
Minimum Required Experience: Less than 1 year
EOE, including disability/vets
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Overview What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.
Responsibilities
Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
Deliver stock supplies to the patient floor kitchens.
Serve guests, maintaining positive customer/guest relations.
Adequately replenish used foods and supplies.
Complete sanitation duties.
Perform dish room duties as assigned, daily.
Collect payments for guest trays.
Handle transactions for food sales in the Cafeteria as a cashier, in accordance with established policies and procedures.
Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
Decorate buffet and reception tables as assigned.
Follow all aspects of high quality food preparation and service, or act in a supporting role to enable coworkers to do so.
This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers.
Qualifications Degrees:
High School,Cert,GED,Trn,Exper.
Licenses & Certifications:
Food Safety.
Additional Qualifications:
High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
Food Safety Certification required within 90 days of job entry.
Excellent customer service skills required.
Proven excellent communication and interpersonal skills.
Minimum Required Experience: Less than 1 year
EOE, including disability/vets
#J-18808-Ljbffr