Catelli Brothers
Catelli Brothers Family of Foods , a family-owned company established over 75 years and specialized in the processing and marketing of veal, beef, and lamb products, is looking for a
FSQA Manager. Our Commitment: At Catelli Brothers Family of Foods, we are committed to fostering a dynamic, inclusive, and growth-oriented work environment. We empower our employees with challenging opportunities, ongoing professional development, and the chance to make a meaningful impact on the success of our North American operations. The successful candidate will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy and strong written and verbal communication skills. Completion of a meat cutting apprenticeship with Journeymen experience is desired. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner. This role will report to the QA Director. Backup for this role is the QA Manager. Duties
Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards. Liaison with the USDA, maintenance, production, plant management and contracted service providers. Mentors and coaches plant personnel as a form of training and continuous improvement. Will be directly involved with corrective action and preventive measure activities. Will play a significant role in new product development, validation and implementation. Complete projects for progression or as assigned by the QA Director with minimal supervision. Troubleshoot technical issues related to food safety and quality. Oversee pre-operational sanitation inspection. Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point). Initiate USDA Sketch approvals involving animal production and product quality claims. Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed. Manage QA Tech scheduling including personal time off and unscheduled absences.
Qualifications
Knowledge of retail meat cuts and product specifications, food safety and quality training Supervisory experience (minimum 5 yrs.) Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. Education / Training
High school diploma or GED required Basic Reading, Writing and Math skills Food Science degree preferred SQF Practitioner Related Experience/Requirements
Minimum 5 yrs of experience in food safety and/or food science. Physical Requirements
Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed. Work in a cold refrigerated environment
Full- Time $90,000 -$100,000
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/Gender Expression/National Origin/Protected Veteran/Disability Status*** Excellent Benefits Competitive Wages 401k with Employer Match Medical Coverage & Prescription Plan Dental Plan Life Insurance Vision Insurance Paid Time Off Holiday Pay Tuition Reimbursement Application
Step 1 of 3 First Name Last Name Address City State Zip Phone Email How did you hear about us? Have you ever been employed at Catelli Brothers? If yes, when? Have you previously applied to Catelli Brothers? If yes, when? Hours Available Date Available Resume
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FSQA Manager. Our Commitment: At Catelli Brothers Family of Foods, we are committed to fostering a dynamic, inclusive, and growth-oriented work environment. We empower our employees with challenging opportunities, ongoing professional development, and the chance to make a meaningful impact on the success of our North American operations. The successful candidate will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy and strong written and verbal communication skills. Completion of a meat cutting apprenticeship with Journeymen experience is desired. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner. This role will report to the QA Director. Backup for this role is the QA Manager. Duties
Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards. Liaison with the USDA, maintenance, production, plant management and contracted service providers. Mentors and coaches plant personnel as a form of training and continuous improvement. Will be directly involved with corrective action and preventive measure activities. Will play a significant role in new product development, validation and implementation. Complete projects for progression or as assigned by the QA Director with minimal supervision. Troubleshoot technical issues related to food safety and quality. Oversee pre-operational sanitation inspection. Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point). Initiate USDA Sketch approvals involving animal production and product quality claims. Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed. Manage QA Tech scheduling including personal time off and unscheduled absences.
Qualifications
Knowledge of retail meat cuts and product specifications, food safety and quality training Supervisory experience (minimum 5 yrs.) Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. Education / Training
High school diploma or GED required Basic Reading, Writing and Math skills Food Science degree preferred SQF Practitioner Related Experience/Requirements
Minimum 5 yrs of experience in food safety and/or food science. Physical Requirements
Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed. Work in a cold refrigerated environment
Full- Time $90,000 -$100,000
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/Gender Expression/National Origin/Protected Veteran/Disability Status*** Excellent Benefits Competitive Wages 401k with Employer Match Medical Coverage & Prescription Plan Dental Plan Life Insurance Vision Insurance Paid Time Off Holiday Pay Tuition Reimbursement Application
Step 1 of 3 First Name Last Name Address City State Zip Phone Email How did you hear about us? Have you ever been employed at Catelli Brothers? If yes, when? Have you previously applied to Catelli Brothers? If yes, when? Hours Available Date Available Resume
#J-18808-Ljbffr