Ensemble Hospitality
La Bahia Hotel & Spa, Santa Cruz, California, United States of America
Job Description
Posted Saturday, July 19, 2025 at 7:00 AM Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit. SUMMARY: The Pastry
Sous Chef at La Bahia Hotel & Spa is an experienced and creative culinary leader who will create exceptional desserts, pastries, and baked goods that reflect our commitment culinary excellence and gust satisfaction. This role will work closely with our Executive Chef and Chef de Cuisine in managing the daily pastry operations for the hotel and restaurants. This role requires strong leadership skills, creativity, and the ability to maintain the highest standards in a fast-paced luxury environment. RESPONSIBILITIES AND JOB DUTIES: Work closely with Executive Chef to plan daily pastry operations for both hotel and restaurant outlets Prepare high-quality desserts, pastries, breads, and confections according to established recipes and standards Ensure consistent presentation and taste across all pastry offerings Maintain inventory levels and coordinate with purchasing for specialty ingredients Oversee proper storage and rotation of pastry ingredients and finished products Collaborate with Executive Chef on seasonal menu planning and development Create new dessert concepts and refine existing recipes Participate in food tastings and menu presentations Stay current with pastry trends and incorporate innovative techniques Maintain equipment and coordinate repairs as needed Support special events, banquets, and catering functions as required Ensure kitchen operations comply with local, state, and federal health and safety standards. Foster a positive and collaborative work environment Support team development through coaching and performance feedback Assist in managing kitchen inventory, ordering, and cost control measures. Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed. Work closely with service staff to ensure seamless guest experiences. Assist in monitoring all outlet kitchen operations, especially during peak business periods, working alongside the other culinary employees and making adjustments where necessary. Monitor staff punctuality, uniforms, and hygiene compliance. To carry out any other reasonable duties and responsibilities as assigned. QUALIFICATIONS: Culinary degree or equivalent professional pastry training Minimum of 3/4 years of pastry experience in a luxury hotel and/or resort or fine dining environment. Strong knowledge of classic and modern pastry techniques Proficiency in chocolate work, sugar artistry, and advanced plating techniques Knowledge of dietary restrictions and allergen management preferred Knowledge of food safety regulations and HACCP principles Excellent organizational and time management skills Experience with cost control and inventory management preferred. Ability to work in a fast-paced, high-pressure environment Strong communication, interpersonal, and leadership abilities Strong organizational, problem-solving, and analytical skills Bilingual skills a plus PHYSICAL DEMANDS: Ability to stand for extended periods and lift up to 50 lbs. Manual dexterity for detailed pastry work and equipment operation Ability to work in varying temperatures (hot kitchens, walk-in coolers) Flexibility to work various shifts including evenings, weekends, and holidays as required by business needs Join us at La Bahia Hotel & Spa and be part of creating unforgettable experiences in the heart of Santa Cruz. DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA) As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category: CATEGORY EXAMPLES BUSINESS PURPOSE Personal Identifiers Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number 1. To comply with state and federal law and regulations requiring; employers to maintain certain records; 2. To evaluate your job application and candidacy for employment; 3. To obtain and verify background check and references; and 4. To communicate with you regarding your candidacy for employment. Job application, resume, background check results, job interview notes, and candidate evaluation records Same as above Employment History Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations Same as above Education Information Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained Same as above If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes. La Bahia Hotel & Spa, Santa Cruz, California, United States of America
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Posted Saturday, July 19, 2025 at 7:00 AM Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit. SUMMARY: The Pastry
Sous Chef at La Bahia Hotel & Spa is an experienced and creative culinary leader who will create exceptional desserts, pastries, and baked goods that reflect our commitment culinary excellence and gust satisfaction. This role will work closely with our Executive Chef and Chef de Cuisine in managing the daily pastry operations for the hotel and restaurants. This role requires strong leadership skills, creativity, and the ability to maintain the highest standards in a fast-paced luxury environment. RESPONSIBILITIES AND JOB DUTIES: Work closely with Executive Chef to plan daily pastry operations for both hotel and restaurant outlets Prepare high-quality desserts, pastries, breads, and confections according to established recipes and standards Ensure consistent presentation and taste across all pastry offerings Maintain inventory levels and coordinate with purchasing for specialty ingredients Oversee proper storage and rotation of pastry ingredients and finished products Collaborate with Executive Chef on seasonal menu planning and development Create new dessert concepts and refine existing recipes Participate in food tastings and menu presentations Stay current with pastry trends and incorporate innovative techniques Maintain equipment and coordinate repairs as needed Support special events, banquets, and catering functions as required Ensure kitchen operations comply with local, state, and federal health and safety standards. Foster a positive and collaborative work environment Support team development through coaching and performance feedback Assist in managing kitchen inventory, ordering, and cost control measures. Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed. Work closely with service staff to ensure seamless guest experiences. Assist in monitoring all outlet kitchen operations, especially during peak business periods, working alongside the other culinary employees and making adjustments where necessary. Monitor staff punctuality, uniforms, and hygiene compliance. To carry out any other reasonable duties and responsibilities as assigned. QUALIFICATIONS: Culinary degree or equivalent professional pastry training Minimum of 3/4 years of pastry experience in a luxury hotel and/or resort or fine dining environment. Strong knowledge of classic and modern pastry techniques Proficiency in chocolate work, sugar artistry, and advanced plating techniques Knowledge of dietary restrictions and allergen management preferred Knowledge of food safety regulations and HACCP principles Excellent organizational and time management skills Experience with cost control and inventory management preferred. Ability to work in a fast-paced, high-pressure environment Strong communication, interpersonal, and leadership abilities Strong organizational, problem-solving, and analytical skills Bilingual skills a plus PHYSICAL DEMANDS: Ability to stand for extended periods and lift up to 50 lbs. Manual dexterity for detailed pastry work and equipment operation Ability to work in varying temperatures (hot kitchens, walk-in coolers) Flexibility to work various shifts including evenings, weekends, and holidays as required by business needs Join us at La Bahia Hotel & Spa and be part of creating unforgettable experiences in the heart of Santa Cruz. DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA) As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category: CATEGORY EXAMPLES BUSINESS PURPOSE Personal Identifiers Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number 1. To comply with state and federal law and regulations requiring; employers to maintain certain records; 2. To evaluate your job application and candidacy for employment; 3. To obtain and verify background check and references; and 4. To communicate with you regarding your candidacy for employment. Job application, resume, background check results, job interview notes, and candidate evaluation records Same as above Employment History Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations Same as above Education Information Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained Same as above If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes. La Bahia Hotel & Spa, Santa Cruz, California, United States of America
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