Restaurant Manager Job at Manilabbq in Henderson

This is a full-time, on-site role for a Restaurant Manager located in Henderson, NV. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining high standards of food and beverage quality. Duties also include hiring, training, and scheduling employees, managing inventory and supplies, and ensuring compliance with health and safety regulations.

• Strong skills in Customer Satisfaction and Customer Service
• Experience in Hiring and managing staff
• Knowledge and experience in Food & Beverage management
• Problem-solving and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in restaurant management is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

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