Tao Group
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!
Peak Events is looking for a hospitality professional to join our Venue Management Team! As our Venue Manager, you will be responsible for managing the operations that drive our high volume, premium events in an unforgettable 3500 square feet space on the 101st floor of Hudson Yards. In this role, you are responsible for working directly with our internal team as well as the client to ensure that each event’s unique needs are met and we continue to offer an unparalleled experience, from our first guest arrival to last guest departure.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Responsible for maintaining the daily operational needs to ensure successful service based on each event in accordance with the policies and procedures set by the department
Understanding and maintenance of the facilities in collaboration with the Venue Management Team
Active participation in captains’ meetings
Ability to identify and rectify challenges in relationship to the facilities that could hinder the execution of service
Maintain communication with the Events Team, Edge Team, and the Peak Restaurant FOH team throughout the event
Open and direct communication with the event producer to ensure all aspects of the evening are executed
Oversee the setup, service, and breakdown of each event in accordance with the client’s needs and the needs of the Venue
Management of the Equipment Associate team throughout the setup, service, and break down of the event
Oversee the organization, cleanliness, and service standards as set forth by the house
Ensure all guests receive excellent service and hospitality throughout the event
Work in unison with the Peak FOH team to ensure that guest arrival and departure is easy and clear on our Level 5 lounge
Manage guest arrival and ensure safe departure of all guests and staff
Command a proficient understanding of the facilities, DOH and DOB guidelines, as it pertains to the needs of the department
Report all successes, issues, or areas of improvement to Senior Venue Manager
Assist and/ or complete additional tasks as assigned
EDUCATION/WORKING KNOWLEDGE:
5+ years in operations management
Flexible schedule based on events needs
Exemplary interpersonal and communication skills
Team management and development skills
Experience creating and maintaining SOPs
Financial acumen, managing labor, purchasing, vendors, and quality control
Ability to effectively plan and execute the operational needs of the Venue
Proficient in Windows Microsoft Office, POS systems, Oracle knowledge preferred
21+ years of age
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 25 lbs.
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
About Us Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe from, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Job Info
Job Identification 7280
Job Category Restaurant Management
Posting Date 10/15/2025, 08:49 PM
Locations 30 Hudson Yards, New York, NY, 10001, US
#J-18808-Ljbffr
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!
Peak Events is looking for a hospitality professional to join our Venue Management Team! As our Venue Manager, you will be responsible for managing the operations that drive our high volume, premium events in an unforgettable 3500 square feet space on the 101st floor of Hudson Yards. In this role, you are responsible for working directly with our internal team as well as the client to ensure that each event’s unique needs are met and we continue to offer an unparalleled experience, from our first guest arrival to last guest departure.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Responsible for maintaining the daily operational needs to ensure successful service based on each event in accordance with the policies and procedures set by the department
Understanding and maintenance of the facilities in collaboration with the Venue Management Team
Active participation in captains’ meetings
Ability to identify and rectify challenges in relationship to the facilities that could hinder the execution of service
Maintain communication with the Events Team, Edge Team, and the Peak Restaurant FOH team throughout the event
Open and direct communication with the event producer to ensure all aspects of the evening are executed
Oversee the setup, service, and breakdown of each event in accordance with the client’s needs and the needs of the Venue
Management of the Equipment Associate team throughout the setup, service, and break down of the event
Oversee the organization, cleanliness, and service standards as set forth by the house
Ensure all guests receive excellent service and hospitality throughout the event
Work in unison with the Peak FOH team to ensure that guest arrival and departure is easy and clear on our Level 5 lounge
Manage guest arrival and ensure safe departure of all guests and staff
Command a proficient understanding of the facilities, DOH and DOB guidelines, as it pertains to the needs of the department
Report all successes, issues, or areas of improvement to Senior Venue Manager
Assist and/ or complete additional tasks as assigned
EDUCATION/WORKING KNOWLEDGE:
5+ years in operations management
Flexible schedule based on events needs
Exemplary interpersonal and communication skills
Team management and development skills
Experience creating and maintaining SOPs
Financial acumen, managing labor, purchasing, vendors, and quality control
Ability to effectively plan and execute the operational needs of the Venue
Proficient in Windows Microsoft Office, POS systems, Oracle knowledge preferred
21+ years of age
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 25 lbs.
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
About Us Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe from, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Job Info
Job Identification 7280
Job Category Restaurant Management
Posting Date 10/15/2025, 08:49 PM
Locations 30 Hudson Yards, New York, NY, 10001, US
#J-18808-Ljbffr