Baptist Health South Florida
Food Service Worker 1, Dietary, FT, 07A-7:30P
Baptist Health South Florida, Miami, Florida, us, 33222
About Baptist Health
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. We are renowned for centers of excellence in cancer, cardiovascular care, orthopedics, sports medicine, and neurosciences. Supported by philanthropy and driven by our faith-based mission of medical excellence, Baptist Health has been named one of Fortune's 100 Best Companies to Work For for 25 years. In the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. Our People What sets us apart is our people. We build personal connections with colleagues and meaningful relationships with patients and their families, extending beyond delivering care. Many team members have experienced being patients themselves, fueling our commitment to compassion and quality. Our culture is rooted in purpose, and every team member contributes to making a positive impact—because when it comes to caring for people, we're all in. Job Description
The responsibilities of this role may include, but are not limited to: Preparing, assembling, and delivering patient meals in accordance with quality, service, infection control, and food safety standards. Delivering stock supplies to patient floor kitchens. Serving guests and maintaining positive customer relations. Replenishing used foods and supplies appropriately. Completing sanitation duties and performing dish room tasks as assigned. Collecting payments for guest trays and handling transactions for food sales in the cafeteria as a cashier, following established policies. Setting up and serving meals for corporate retail, catering, Doctors Dining Room, and other outlets. Decorating buffet and reception tables as assigned. Ensuring high-quality food preparation and service, supporting team members to do so. Contributing to the safety, comfort, and overall satisfaction of our customers. Estimated pay range: $16.00 - $16.75/hour, depending on experience. Qualifications
High School Diploma, GED, Certificate of Attendance, Certificate of Completion, or equivalent training or experience. Food Safety Certification required within 90 days of employment. Excellent customer service skills. Proven communication and interpersonal skills. Minimum required experience: Less than 1 year. EOE, including disability/veterans.
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Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. We are renowned for centers of excellence in cancer, cardiovascular care, orthopedics, sports medicine, and neurosciences. Supported by philanthropy and driven by our faith-based mission of medical excellence, Baptist Health has been named one of Fortune's 100 Best Companies to Work For for 25 years. In the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. Our People What sets us apart is our people. We build personal connections with colleagues and meaningful relationships with patients and their families, extending beyond delivering care. Many team members have experienced being patients themselves, fueling our commitment to compassion and quality. Our culture is rooted in purpose, and every team member contributes to making a positive impact—because when it comes to caring for people, we're all in. Job Description
The responsibilities of this role may include, but are not limited to: Preparing, assembling, and delivering patient meals in accordance with quality, service, infection control, and food safety standards. Delivering stock supplies to patient floor kitchens. Serving guests and maintaining positive customer relations. Replenishing used foods and supplies appropriately. Completing sanitation duties and performing dish room tasks as assigned. Collecting payments for guest trays and handling transactions for food sales in the cafeteria as a cashier, following established policies. Setting up and serving meals for corporate retail, catering, Doctors Dining Room, and other outlets. Decorating buffet and reception tables as assigned. Ensuring high-quality food preparation and service, supporting team members to do so. Contributing to the safety, comfort, and overall satisfaction of our customers. Estimated pay range: $16.00 - $16.75/hour, depending on experience. Qualifications
High School Diploma, GED, Certificate of Attendance, Certificate of Completion, or equivalent training or experience. Food Safety Certification required within 90 days of employment. Excellent customer service skills. Proven communication and interpersonal skills. Minimum required experience: Less than 1 year. EOE, including disability/veterans.
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