Restaurant Manager Job at Pyramid Global Hospitality in Clearwater

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About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Property

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all‑suite Marriott hotel, we pride ourselves on being the best employer in the area. Our culture offers full benefit plans, including 401k with a company match, and lucrative bonus programs. We are looking for talented people who have a genuine passion for service. Our core values involve personal development, people, and a desire to succeed. We believe each member of our team has a key part to play in delivering outstanding service and memorable experiences for each guest.

Overview

We are looking for a professional Restaurant General Manager to oversee our renowned Watercolour Grill House, as well as the Bistro on the Bay and room service. The Restaurant General Manager is a leader at Marriott Suites Clearwater Beach at Sand Key and enjoys leading with enthusiasm, expressing a deep passion for the dining experience. Open Table and TripAdvisor consistently rank Watercolour Grillhouse as one of the best fine‑dining experiences on the beach and we are looking for a Restaurant General Manager to continue to elevate our restaurant for our guests.

Responsibilities

• Manages all food and beverage and day‑to‑day operations within budgeted guidelines and to the highest standards


• Preserves excellent levels of internal and external customer service


• Identifies customers needs and responds proactively to concerns


• Leads food and beverage team by coaching, training and appraising team members and facilitates department meetings to sustain morale and communication


• Creates schedules, manages payroll, conducts inventory, and ensures areas are meeting both productivity and financial goals


• Develops and implements suggestive selling programs and promotions


• Performs Manager on Duty activities as needed and works in collaboration with other department managers including banquets and pools/recreation


• Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Hospitality

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