Rosina Food Products, Inc.
Sanitation Manager - 3rd Shift | Food Manufacturing
Rosina Food Products, Inc., Buffalo, New York, United States, 14266
Overview
Sanitation Manager – 3rd Shift | Food Manufacturing at Rosina Food Products, Inc.
Rosina Food Products is hiring a 3rd Shift Sanitation Manager to lead day-to-day operations at our [Insert Location] food manufacturing facility. This leadership role is ideal for someone with experience managing teams in USDA-regulated or FDA-compliant environments who is ready to make an impact.
What You’ll Do
Manage all production and sanitation operations on 1st shift
Set production schedules, oversee machine operation, and coordinate material flow
Monitor and improve KPIs for safety, quality, yield, and efficiency
Lead, coach, and develop a diverse team of hourly associates
Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
Collaborate with Sanitation, Maintenance, HR, and Quality teams
Recommend cost-saving and waste-reduction improvements
Utilize systems like ShopLogix and Safety Chain to manage data and reporting
Handle timekeeping, scheduling, and daily shift reporting
What You Bring
3–5 years of management experience in food manufacturing
Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
Proficiency in production management tools and reporting systems
Experience with USDA, FDA, NYS Organic standards a plus
Strong leadership, communication, and team-building skills
Bilingual in English / Spanish a plus
Work Environment Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments.
What You’ll Get
$85,000–$95,000 annually
Health, dental, and vision insurance
401(k) with company match
Paid vacation and holidays
Career development and advancement opportunities
Ready to take the next step in your leadership career?
Apply Today – Food Manufacturing Experience Is Required.
#J-18808-Ljbffr
Rosina Food Products is hiring a 3rd Shift Sanitation Manager to lead day-to-day operations at our [Insert Location] food manufacturing facility. This leadership role is ideal for someone with experience managing teams in USDA-regulated or FDA-compliant environments who is ready to make an impact.
What You’ll Do
Manage all production and sanitation operations on 1st shift
Set production schedules, oversee machine operation, and coordinate material flow
Monitor and improve KPIs for safety, quality, yield, and efficiency
Lead, coach, and develop a diverse team of hourly associates
Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
Collaborate with Sanitation, Maintenance, HR, and Quality teams
Recommend cost-saving and waste-reduction improvements
Utilize systems like ShopLogix and Safety Chain to manage data and reporting
Handle timekeeping, scheduling, and daily shift reporting
What You Bring
3–5 years of management experience in food manufacturing
Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
Proficiency in production management tools and reporting systems
Experience with USDA, FDA, NYS Organic standards a plus
Strong leadership, communication, and team-building skills
Bilingual in English / Spanish a plus
Work Environment Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments.
What You’ll Get
$85,000–$95,000 annually
Health, dental, and vision insurance
401(k) with company match
Paid vacation and holidays
Career development and advancement opportunities
Ready to take the next step in your leadership career?
Apply Today – Food Manufacturing Experience Is Required.
#J-18808-Ljbffr