Wyndham Atlanta Buckhead Hotel & Conference Center
Line Prep & Cook
Wyndham Atlanta Buckhead Hotel & Conference Center, Atlanta, Georgia, United States
Job Description
Job Description
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Part-Time, Weekend Availability Responsibilities:
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Establish a system of food stations and stock them with all of the necessary ingredients for the shift Grill, broil or saute menu items according to standard recipes and presentation specifications Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications:
Possess a high school diploma or equivalent GED certification Previous experience working in food service is preferred Must be a hard worker with high attention to detail and have a strong work ethic Excellent communication and interpersonal skills for working with customers and other team members Candidates need a strong understanding of compliance with kitchen safety and food storage requirements About Company The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326. At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture. GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.
Job Description
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Part-Time, Weekend Availability Responsibilities:
Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Establish a system of food stations and stock them with all of the necessary ingredients for the shift Grill, broil or saute menu items according to standard recipes and presentation specifications Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications:
Possess a high school diploma or equivalent GED certification Previous experience working in food service is preferred Must be a hard worker with high attention to detail and have a strong work ethic Excellent communication and interpersonal skills for working with customers and other team members Candidates need a strong understanding of compliance with kitchen safety and food storage requirements About Company The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326. At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture. GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.