Line Chef

The Lismore Hotel and Informalist Restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Assemble a system of food stations and fill them with everything they need for the shift Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications

Previous experience working in food service is preferred Candidates must be hardworking, detail-oriented, and have a strong work ethic Educational requirements include a high school diploma or equivalent GED certificate Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Must have excellent communication and interpersonal skills with customers and coworkers

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