Hogsalt
About the Role
Join to apply for the
Sous Chef
role at
Hogsalt . This range is provided by Hogsalt. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Base Pay Range
$75,000.00/yr - $85,000.00/yr Benefits
Partially subsidized medical, dental, vision, life insurance 401(k) program Commuter benefits Dining discounts and rewards Vested paid time off Experience & Qualifications
Minimum of 3 years working in a fast‑paced, full‑service restaurant. 2 years of experience as a Sous Chef or other kitchen leadership position. Ability to identify problems and be solution‑oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Must be able to frequently lift items weighing up to 50 pounds. Responsibilities & Duties
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6‑month employee reviews, progressive discipline, and any other employee documentation. Communicate professionally and confidently with employees, vendors, and leadership. Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any BOH hourly position. Application
Please apply via the link provided; all applications will be reviewed in Harri. More detail about Monkey Bar part of Hogsalt, please visit https://culinaryagents.com/entities/3287-Monkey-Bar Location: New York, NY
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Join to apply for the
Sous Chef
role at
Hogsalt . This range is provided by Hogsalt. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Base Pay Range
$75,000.00/yr - $85,000.00/yr Benefits
Partially subsidized medical, dental, vision, life insurance 401(k) program Commuter benefits Dining discounts and rewards Vested paid time off Experience & Qualifications
Minimum of 3 years working in a fast‑paced, full‑service restaurant. 2 years of experience as a Sous Chef or other kitchen leadership position. Ability to identify problems and be solution‑oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Must be able to frequently lift items weighing up to 50 pounds. Responsibilities & Duties
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6‑month employee reviews, progressive discipline, and any other employee documentation. Communicate professionally and confidently with employees, vendors, and leadership. Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any BOH hourly position. Application
Please apply via the link provided; all applications will be reviewed in Harri. More detail about Monkey Bar part of Hogsalt, please visit https://culinaryagents.com/entities/3287-Monkey-Bar Location: New York, NY
#J-18808-Ljbffr