11 KTCHN GROUP
Benefits
Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.
Responsibilities
Assist the Head Chef in menu planning and recipe development
Supervise kitchen staff and ensure efficient food production
Oversee daily kitchen operations, including inventory management and food preparation
Maintain high standards of food safety and hygiene in accordance with health regulations
Manage inventory control, including ordering supplies and managing stock levels
Train and mentor junior kitchen staff to enhance their culinary skills
Collaborate with the catering team for special events and banquets
Ensure that all dishes are prepared to the highest quality standards before serving
Participate in shift management to ensure smooth kitchen operations during peak hours
Provide exceptional service that meets the expectations of our guests
Experience
Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
Strong background in food production, catering, and restaurant management
Demonstrated leadership skills with experience in team management and supervising staff
Knowledge of menu planning, inventory control, and food handling practices
Familiarity with dietary department experience is a plus
Excellent cooking skills with an understanding of various cuisines and cooking techniques
Ability to thrive in a fast-paced environment while maintaining attention to detail
Strong communication skills and a commitment to delivering outstanding hospitality
If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.
#J-18808-Ljbffr
Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.
Responsibilities
Assist the Head Chef in menu planning and recipe development
Supervise kitchen staff and ensure efficient food production
Oversee daily kitchen operations, including inventory management and food preparation
Maintain high standards of food safety and hygiene in accordance with health regulations
Manage inventory control, including ordering supplies and managing stock levels
Train and mentor junior kitchen staff to enhance their culinary skills
Collaborate with the catering team for special events and banquets
Ensure that all dishes are prepared to the highest quality standards before serving
Participate in shift management to ensure smooth kitchen operations during peak hours
Provide exceptional service that meets the expectations of our guests
Experience
Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
Strong background in food production, catering, and restaurant management
Demonstrated leadership skills with experience in team management and supervising staff
Knowledge of menu planning, inventory control, and food handling practices
Familiarity with dietary department experience is a plus
Excellent cooking skills with an understanding of various cuisines and cooking techniques
Ability to thrive in a fast-paced environment while maintaining attention to detail
Strong communication skills and a commitment to delivering outstanding hospitality
If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.
#J-18808-Ljbffr