Hotel Jerome, Auberge Collection
Overview
AM Food and Beverage Manager role at Hotel Jerome, Auberge Collection in Aspen, CO. The property is a historic landmark offering luxurious, contemporary accommodations and a range of amenities.
Job Description Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding team members.
Responsibilities
Plan and execute all aspects of service delivery and oversee day-to-day operations.
Ensure high standards are maintained by providing ongoing training, coaching and guidance.
Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.
Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
Maintain and champion the Auberge Resorts Collection culture.
Qualifications
Three years’ experience in managing food and beverage operations.
Proven experience in driving a profitable operation and managing F&B teams.
Experience executing events in a variety of settings with a keen eye for detail.
Aptitude for financial management, financial reports and analysis.
Demonstrated track record of strong attention to detail and effective communication skills.
Benefits The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to eligibility, waiting period, contribution, and other requirements and conditions.
About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. With 30 one-of-a-kind properties, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. The Friedkin portfolio includes Auberge Collection and other brands.
Application Information The targeted compensation for this full-time, year-round, exempt position is $70,000-$80,000/year. The position offers a competitive compensation package and is eligible for an annual incentive bonus. The application deadline is December 1, 2025.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Hospitality
Referrals increase your chances of interviewing at Hotel Jerome, Auberge Collection.
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Job Description Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding team members.
Responsibilities
Plan and execute all aspects of service delivery and oversee day-to-day operations.
Ensure high standards are maintained by providing ongoing training, coaching and guidance.
Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.
Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
Maintain and champion the Auberge Resorts Collection culture.
Qualifications
Three years’ experience in managing food and beverage operations.
Proven experience in driving a profitable operation and managing F&B teams.
Experience executing events in a variety of settings with a keen eye for detail.
Aptitude for financial management, financial reports and analysis.
Demonstrated track record of strong attention to detail and effective communication skills.
Benefits The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to eligibility, waiting period, contribution, and other requirements and conditions.
About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. With 30 one-of-a-kind properties, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. The Friedkin portfolio includes Auberge Collection and other brands.
Application Information The targeted compensation for this full-time, year-round, exempt position is $70,000-$80,000/year. The position offers a competitive compensation package and is eligible for an annual incentive bonus. The application deadline is December 1, 2025.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Hospitality
Referrals increase your chances of interviewing at Hotel Jerome, Auberge Collection.
#J-18808-Ljbffr