Restaurant Associates
Overview
Job Title:
Sous Chef As Sous Chef, you will play a key leadership role in a high-end corporate dining environment, supporting both daily café operations and premium catering experiences. You’ll collaborate with the Executive Chef to deliver exceptional, chef-driven cuisine with an emphasis on seasonal ingredients, scratch cooking, and thoughtful presentation that reflects the brand’s culinary excellence. Responsibilities
Lead daily culinary operations for café, catering, pop-ups, and special events, ensuring consistency and creativity in all menus. Support menu development and execution of rotating seasonal offerings, wellness-focused items, and bespoke catering menus. Supervise and train culinary staff to maintain high standards of quality, safety, and sanitation. Oversee production planning, inventory management, and ordering to ensure cost-effective operation. Partner with front-of-house and catering teams to ensure seamless guest experiences. Uphold company standards for sustainability, wellness, and culinary innovation. Qualifications
Culinary degree or equivalent experience preferred. 3+ years of progressive culinary leadership experience, ideally in corporate dining, fine dining, or catering. Strong knowledge of scratch cooking, presentation, and menu costing. Proven ability to manage multiple service lines and shifting priorities. Excellent leadership, communication, and organizational skills. ServSafe certification or equivalent food safety credentials. Company & Benefits
Restaurant Associates is a leading provider of dining and event catering for museums, performing arts centers and corporations. Benefits include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave. Additional Information
Req ID: 1472195 Restaurant Associates is an equal opportunity employer. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.
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Job Title:
Sous Chef As Sous Chef, you will play a key leadership role in a high-end corporate dining environment, supporting both daily café operations and premium catering experiences. You’ll collaborate with the Executive Chef to deliver exceptional, chef-driven cuisine with an emphasis on seasonal ingredients, scratch cooking, and thoughtful presentation that reflects the brand’s culinary excellence. Responsibilities
Lead daily culinary operations for café, catering, pop-ups, and special events, ensuring consistency and creativity in all menus. Support menu development and execution of rotating seasonal offerings, wellness-focused items, and bespoke catering menus. Supervise and train culinary staff to maintain high standards of quality, safety, and sanitation. Oversee production planning, inventory management, and ordering to ensure cost-effective operation. Partner with front-of-house and catering teams to ensure seamless guest experiences. Uphold company standards for sustainability, wellness, and culinary innovation. Qualifications
Culinary degree or equivalent experience preferred. 3+ years of progressive culinary leadership experience, ideally in corporate dining, fine dining, or catering. Strong knowledge of scratch cooking, presentation, and menu costing. Proven ability to manage multiple service lines and shifting priorities. Excellent leadership, communication, and organizational skills. ServSafe certification or equivalent food safety credentials. Company & Benefits
Restaurant Associates is a leading provider of dining and event catering for museums, performing arts centers and corporations. Benefits include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave. Additional Information
Req ID: 1472195 Restaurant Associates is an equal opportunity employer. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.
#J-18808-Ljbffr