Boka Restaurant Group’s premier catering division, Boka Catering Group , is currently seeking a Culinary Supervisors to join our team! We are seeking experienced and enthusiastic individuals to round out our BOH management team, in an hourly capacity .
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments !
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:
About Boka Catering Group: Boka Catering Group, led by head Chef Tony Quartaro and is a part of the award-winning Boka Restaurant Group, including such chef-driven concepts as BOKA, Girl & the Goat, Momotaro, Swift & Sons, and more. Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. We commit ourselves to understanding each client’s distinctive needs and meeting them with unparalleled dining experiences, event customization, and esteemed hospitality.
Schedule : 30-40 hours per week – dependent on events schedule and needs of BOH Management Team.
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
HOURLY CULINARY SUPERVISOR RESPONSIBILITIES INCLUDE:
- Helping manage hourly staff at off-site events while making sure event load-in, kitchen set up, event maintenance and event flow are executed smoothly and accurately with a heightened service standard.
- Helping with load-in and load-out at off-site events.
- Maintaining a positive relationship with all venue managers by becoming familiar with and adhering to all venue guidelines. Closing out the event with the utmost respect and attention to those guidelines.
- Working with Boka Catering Managers to internally troubleshoot any issues that arise and work on building systems to eliminate the same problems from repeating in the future.
- Overseeing the safe and complete return of kitchen equipment
QUALIFICATIONS:
- 2+ years of kitchen management experience
- Catering experience or large-volume experience preferred
- Must be available on Friday and Saturday evenings
- Clear and thorough communication style
- Guest-oriented professionalism
This is an ideal position for someone who is a reliable and dedicated culinary professional, looking to join a hard-working and fun team!
PHYSICAL REQUIREMENTS:
- Ability to lift 10- 20lbs if necessary.
- Safely and effectively use all necessary tools and equipment.
- Stand and walk for the entirety of a six-hour shift,
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
COMPENSATION DETAILS:
Compensation: Starting at $ 25 / hr ; higher depending on experience