NHS Management Services
Job Description
Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef
Position Summary
We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.
Key Responsibilities
Food Preparation and Cooking
Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.
Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).
Follow portion control guidelines to minimize waste.
Kitchen Operations
Maintain a clean, organized, and sanitary kitchen environment.
Assist with receiving, inspecting, and storing food supplies appropriately.
Operate kitchen equipment safely and efficiently.
Compliance and Safety
Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.
Adhere to policies regarding allergen management and cross-contamination prevention.
Collaboration
Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.
Communicate effectively with staff regarding meal service schedules and adjustments.
Other Duties
Assist in plating and serving meals as needed.
Monitor inventory levels and report shortages to the Head Cook.
Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.
Qualifications
Education & Experience
High school diploma or equivalent required.
Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
Skills & Abilities
Basic knowledge of food preparation techniques and kitchen operations.
Familiarity with dietary restrictions and specialized diets.
Ability to follow recipes and instructions accurately.
Strong organizational and time-management skills.
Certifications
ServSafe Food Handler certification (preferred).
Any state-required food safety or health certifications.
Physical Requirements
Ability to stand for extended periods and lift up to 30 pounds.
Comfortable working in a fast-paced kitchen environment.
Benefits
Competitive hourly wage.
Flexible scheduling.
Opportunities for training and advancement.
Comprehensive benefits package, including health insurance and paid time off (if applicable).
Requirements
Education & Experience
High school diploma or equivalent required.
Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
Skills & Abilities
Basic knowledge of food preparation techniques and kitchen operations.
Familiarity with dietary restrictions and specialized diets.
Ability to follow recipes and instructions accurately.
Strong organizational and time-management skills.
Certifications
ServSafe Food Handler certification (preferred).
Any state-required food safety or health certifications.
Physical Requirements
Ability to stand for extended periods and lift up to 30 pounds.
Comfortable working in a fast-paced kitchen environment.
Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef
Position Summary
We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.
Key Responsibilities
Food Preparation and Cooking
Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.
Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).
Follow portion control guidelines to minimize waste.
Kitchen Operations
Maintain a clean, organized, and sanitary kitchen environment.
Assist with receiving, inspecting, and storing food supplies appropriately.
Operate kitchen equipment safely and efficiently.
Compliance and Safety
Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.
Adhere to policies regarding allergen management and cross-contamination prevention.
Collaboration
Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.
Communicate effectively with staff regarding meal service schedules and adjustments.
Other Duties
Assist in plating and serving meals as needed.
Monitor inventory levels and report shortages to the Head Cook.
Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.
Qualifications
Education & Experience
High school diploma or equivalent required.
Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
Skills & Abilities
Basic knowledge of food preparation techniques and kitchen operations.
Familiarity with dietary restrictions and specialized diets.
Ability to follow recipes and instructions accurately.
Strong organizational and time-management skills.
Certifications
ServSafe Food Handler certification (preferred).
Any state-required food safety or health certifications.
Physical Requirements
Ability to stand for extended periods and lift up to 30 pounds.
Comfortable working in a fast-paced kitchen environment.
Benefits
Competitive hourly wage.
Flexible scheduling.
Opportunities for training and advancement.
Comprehensive benefits package, including health insurance and paid time off (if applicable).
Requirements
Education & Experience
High school diploma or equivalent required.
Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.
Skills & Abilities
Basic knowledge of food preparation techniques and kitchen operations.
Familiarity with dietary restrictions and specialized diets.
Ability to follow recipes and instructions accurately.
Strong organizational and time-management skills.
Certifications
ServSafe Food Handler certification (preferred).
Any state-required food safety or health certifications.
Physical Requirements
Ability to stand for extended periods and lift up to 30 pounds.
Comfortable working in a fast-paced kitchen environment.