AEG
Catering Bartender | Part-Time | LIV GOLF - VA
AEG, Gainesville, Virginia, United States, 22065
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Overview
The
Catering Bartender
is responsible for delivering professional bar service during private and corporate catered events. This role involves preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction while following all alcohol service guidelines.
This role pays an hourly rate of $18.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until August 29, 2025.
Responsibilities Set up and break down portable bar stations for catering events Mix, garnish, and serve alcoholic and non-alcoholic beverages per event standards Check guest identification to ensure legal drinking age compliance Monitor guest alcohol consumption and practice responsible service Maintain cleanliness and presentation of the bar area throughout the event Track and restock bar inventory as needed Communicate with catering staff and event coordinators to ensure smooth service flow Provide exceptional hospitality and professional service to all guests Qualifications
Must be 21 years of age or older Previous bartending or hospitality experience required (catering or banquet experience preferred) Valid TABC certification (or equivalent, depending on location) required Excellent interpersonal and customer service skills Ability to adapt to varying event formats and guest volumes Ability to stand for long periods and lift up to 25 lbs Professional appearance and ability to work in formal and upscale environments Availability to work nights, weekends, and holidays as needed
Overview
The
Catering Bartender
is responsible for delivering professional bar service during private and corporate catered events. This role involves preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction while following all alcohol service guidelines.
This role pays an hourly rate of $18.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until August 29, 2025.
Responsibilities Set up and break down portable bar stations for catering events Mix, garnish, and serve alcoholic and non-alcoholic beverages per event standards Check guest identification to ensure legal drinking age compliance Monitor guest alcohol consumption and practice responsible service Maintain cleanliness and presentation of the bar area throughout the event Track and restock bar inventory as needed Communicate with catering staff and event coordinators to ensure smooth service flow Provide exceptional hospitality and professional service to all guests Qualifications
Must be 21 years of age or older Previous bartending or hospitality experience required (catering or banquet experience preferred) Valid TABC certification (or equivalent, depending on location) required Excellent interpersonal and customer service skills Ability to adapt to varying event formats and guest volumes Ability to stand for long periods and lift up to 25 lbs Professional appearance and ability to work in formal and upscale environments Availability to work nights, weekends, and holidays as needed