Delaware North
Cook, Kitchen and Tap at Lambeau Field
Delaware North, Green Bay, Wisconsin, United States, 54311
The opportunity
Delaware North Sportservice is searching for full-time and part-time Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
Pay
$15.00 - $15.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Prepare fresh produce, meat, and simple dishes such as bread or salads, mixing or prepare condiments, dressings, and sauces, and do basic cooking, like boiling food, and finishing off sauces
Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
Measuring quantities of seasonings and other cooking ingredients
Prepares food to specifications before and during unit operations
Properly measures and portions all food items to comply with all portion sizes, quality standards, department rules, policies, and procedures
Cooks all food to proper specifications promptly
Utilizes kitchen equipment to prepare food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
Completes end-of-day inventory and other opening/closing duties by company checklists and procedures
Ensures proper food temperatures are maintained and food is stored correctly
Ensures freshness and quality of all menu items
Packages all products to proper specifications
Performs opening, closing, and side work duties as instructed and according to proper guidelines
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Sets up and operates kitchen equipment
Uses waste control guidelines and records all waste on spoilage sheet
Performs other duties assigned
More about you
Must be at least 16 years of age.
Minimum of 6 months-1 years previous experience in back-of-the-house food service position preferred
Ability to read and understand recipes and food abbreviations
Pleasant and friendly; ability to adhere to Guest Path's Universal Service Standards
Familiarity and experience with knife handling are preferred
Ability to communicate with others
Ability to work in a fast-paced environment
Attentive and detailed oriented
Capable of following procedures and taking directions
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Shift details
Days
Evenings
Events
Weekends
M-F
Who we are
Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Delaware North Sportservice is searching for full-time and part-time Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.
Pay
$15.00 - $15.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Prepare fresh produce, meat, and simple dishes such as bread or salads, mixing or prepare condiments, dressings, and sauces, and do basic cooking, like boiling food, and finishing off sauces
Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
Measuring quantities of seasonings and other cooking ingredients
Prepares food to specifications before and during unit operations
Properly measures and portions all food items to comply with all portion sizes, quality standards, department rules, policies, and procedures
Cooks all food to proper specifications promptly
Utilizes kitchen equipment to prepare food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
Completes end-of-day inventory and other opening/closing duties by company checklists and procedures
Ensures proper food temperatures are maintained and food is stored correctly
Ensures freshness and quality of all menu items
Packages all products to proper specifications
Performs opening, closing, and side work duties as instructed and according to proper guidelines
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Sets up and operates kitchen equipment
Uses waste control guidelines and records all waste on spoilage sheet
Performs other duties assigned
More about you
Must be at least 16 years of age.
Minimum of 6 months-1 years previous experience in back-of-the-house food service position preferred
Ability to read and understand recipes and food abbreviations
Pleasant and friendly; ability to adhere to Guest Path's Universal Service Standards
Familiarity and experience with knife handling are preferred
Ability to communicate with others
Ability to work in a fast-paced environment
Attentive and detailed oriented
Capable of following procedures and taking directions
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Shift details
Days
Evenings
Events
Weekends
M-F
Who we are
Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.