BJC HealthCare
City/State:
Saint Peters, Missouri
Categories:
Nutrition and Food Service
Job Status:
Part-Time
Req ID
: 95097
Pay Range:
$15.00 - $21.07 / hour (Salary or hourly rate is based on job qualifications and relevant work experience)
Additional Information About the Role
Daily Pay Available!
Looking for a fulfilling job that lets you help patients in need? Look no further than Barnes Jewish St. Peter's! We're currently seeking
Patient Dining Associates
to join our team. As a Patient Dining Associate, you'll provide a reassuring presence while taking patient orders/preparing trays and delivering patient meals. Join us in our mission to provide quality care and make a difference in our patients' lives.
Part Time
6:15 a.m. - 7:00 p.m.
Works 2 shifts a week
Rotating Holidays and Works Every Other Weekend
Requires Direct Patient Interaction
Overview
Barnes-Jewish St. Peters Hospital
proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties. The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women's Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center.
Barnes-Jewish St. Peters Hospital is an Accredited Chest Pain Center and carries a Level II stroke certification. Additionally, the hospital's medical office building houses offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery and pulmonology. Barnes-Jewish St. Peters Hospital also offers outpatient services including physical therapy, a sleep lab, and cardio-pulmonary rehabilitation.
Preferred Qualifications
Role Purpose
Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.
Responsibilities
Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
Assembles meal trays and menus in accordance to guidelines.
Communicates patient diets, delivery of meals and special requests with patient care team.
Maintains an organized and stocked galley.
Minimum Requirements
Experience
No Experience
Supervisor Experience
No Experience
Preferred Requirements
Education
High School Diploma or GED
Benefits and Legal Statement
BJC Total Rewards
At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Pension Plan*/403(b) Plan funded by BJC
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
Adoption assistance
To learn more, go to www.bjctotalrewards.com/Benefits (https://www.bjctotalrewards.org/Benefits)
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Saint Peters, Missouri
Categories:
Nutrition and Food Service
Job Status:
Part-Time
Req ID
: 95097
Pay Range:
$15.00 - $21.07 / hour (Salary or hourly rate is based on job qualifications and relevant work experience)
Additional Information About the Role
Daily Pay Available!
Looking for a fulfilling job that lets you help patients in need? Look no further than Barnes Jewish St. Peter's! We're currently seeking
Patient Dining Associates
to join our team. As a Patient Dining Associate, you'll provide a reassuring presence while taking patient orders/preparing trays and delivering patient meals. Join us in our mission to provide quality care and make a difference in our patients' lives.
Part Time
6:15 a.m. - 7:00 p.m.
Works 2 shifts a week
Rotating Holidays and Works Every Other Weekend
Requires Direct Patient Interaction
Overview
Barnes-Jewish St. Peters Hospital
proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties. The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women's Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center.
Barnes-Jewish St. Peters Hospital is an Accredited Chest Pain Center and carries a Level II stroke certification. Additionally, the hospital's medical office building houses offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery and pulmonology. Barnes-Jewish St. Peters Hospital also offers outpatient services including physical therapy, a sleep lab, and cardio-pulmonary rehabilitation.
Preferred Qualifications
Role Purpose
Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.
Responsibilities
Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
Assembles meal trays and menus in accordance to guidelines.
Communicates patient diets, delivery of meals and special requests with patient care team.
Maintains an organized and stocked galley.
Minimum Requirements
Experience
No Experience
Supervisor Experience
No Experience
Preferred Requirements
Education
High School Diploma or GED
Benefits and Legal Statement
BJC Total Rewards
At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Pension Plan*/403(b) Plan funded by BJC
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
Adoption assistance
To learn more, go to www.bjctotalrewards.com/Benefits (https://www.bjctotalrewards.org/Benefits)
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer