Anna Maria of Aurora
*5-Star Facility * Family Owned and Operated for over 56 years * Campus Management Stable with average tenure over 15 years*
Full Time First Shift
Kitchen Closes at 7:30PM
Up to $21 per hour based on experience
Line Cook prepares and serves meals according to menu; monitors methods of food handling, preparation, meal service and equipment cleaning. Supervises dietary aides.
Benefits Offered to Line Cook: Attendance bonus, Health, Dental & Vision, 401K Match, Life Insurance, Accident/Disability Insurance, Identity Theft Protection, Pet Insurance, Paid time off, Holiday Pay, Paid training and growth opportunities, Employee appreciation events, Ongoing campus celebrations, and much more.
We take our jobs seriously, but at the same time we have fun doing it.
Job Duties of a Line Cook
Line Cook coordinates food preparation and meal service
Plan and initiate cooking schedule
Prepare, season, cook assigned meals with high nutritive value, flavor, color, texture and appearance following standardized recipes.
Ensures appropriate portioned servings for resident dietary requirements.
Prepare all food in accordance with dietary restrictions and/or modifications for each resident.
Prepares nutritional snacks for residents as directed by Director
Line Cook monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service.
Checks and inspects food product and supplies as delivered at direction of Director of Dietary Services.
Supervises and assists in storage of supplies and food products.
Cleans equipment and work areas
Knowledgeable of Federal, State and the facility’s rules, regulations, policies and procedures.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Full Time First Shift
Kitchen Closes at 7:30PM
Up to $21 per hour based on experience
Line Cook prepares and serves meals according to menu; monitors methods of food handling, preparation, meal service and equipment cleaning. Supervises dietary aides.
Benefits Offered to Line Cook: Attendance bonus, Health, Dental & Vision, 401K Match, Life Insurance, Accident/Disability Insurance, Identity Theft Protection, Pet Insurance, Paid time off, Holiday Pay, Paid training and growth opportunities, Employee appreciation events, Ongoing campus celebrations, and much more.
We take our jobs seriously, but at the same time we have fun doing it.
Job Duties of a Line Cook
Line Cook coordinates food preparation and meal service
Plan and initiate cooking schedule
Prepare, season, cook assigned meals with high nutritive value, flavor, color, texture and appearance following standardized recipes.
Ensures appropriate portioned servings for resident dietary requirements.
Prepare all food in accordance with dietary restrictions and/or modifications for each resident.
Prepares nutritional snacks for residents as directed by Director
Line Cook monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service.
Checks and inspects food product and supplies as delivered at direction of Director of Dietary Services.
Supervises and assists in storage of supplies and food products.
Cleans equipment and work areas
Knowledgeable of Federal, State and the facility’s rules, regulations, policies and procedures.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.