The Greggory
Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).
The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.
With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders. If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Line Cooks.
Line Cook Job Description
Responsibilities
Lead daily preparation of food items and station management
Handle set-up, stocking and preparing food in accordance to our Executive Chef's recipes and standards
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Organize kitchen, walk-in coolers and storage areas
Plating prepared foods based on Executive chef's guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Requirements
Basic knife skills
Standing for extended periods (8 hr shift)
Food safety knowledge
Ability to lift 50lbs
Speed and finesse are a must
Meets all company standards
Maintain a positive attitude with self, guests, and teammates
Completes all ongoing certifications/validations
Maintains a clean Workspace
Love of food and cooking
1+ years of experience in a professional High Volume kitchen preferred
Benefits
Health Insurance
Flexible Schedule
Paid Time Off
The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.
With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders. If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Line Cooks.
Line Cook Job Description
Responsibilities
Lead daily preparation of food items and station management
Handle set-up, stocking and preparing food in accordance to our Executive Chef's recipes and standards
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Organize kitchen, walk-in coolers and storage areas
Plating prepared foods based on Executive chef's guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Requirements
Basic knife skills
Standing for extended periods (8 hr shift)
Food safety knowledge
Ability to lift 50lbs
Speed and finesse are a must
Meets all company standards
Maintain a positive attitude with self, guests, and teammates
Completes all ongoing certifications/validations
Maintains a clean Workspace
Love of food and cooking
1+ years of experience in a professional High Volume kitchen preferred
Benefits
Health Insurance
Flexible Schedule
Paid Time Off