Metz Culinary Management
Foodservice Worker Hospital Dining
Metz Culinary Management, Verona, Pennsylvania, United States, 15147
POSITION TITLE: Food Service Worker
LOCATION: Oakdale Seneca Manor, Verona Pa
SALARY: $15 $20/hr based on position and salary
Metz Culinary Management in partnership with Cranberry Place are hiring full and part-time roles in our Dining Services program. We have daylight positions available for Culinary Team Members, Patient/Resident Food Servers, and talented cooks and prep cooks. Experience is preferred but we willing to train candidates with a strong work ethic and solid communication skills! Background Check is required.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting.
This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option! •
Culinary Team Members : Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a
SMILE
and enjoy working in a
TEAM
environment.
• Patient Food Servers : Our Team of Dietary Aids ensure our patients receive
AMAZING
in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on
HOSPITALITY
and demonstrating compassion and amazing service to our guest Patients.
•
Line and Prep Cooks : Prepare and present
DELICIOUS
meals and
IMPRESSIVE
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.
QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules.
Hospitality experience is desired and a SMILE is required!
Requirements: • Experience desired but we are willing to train candidates with a passion for food and understands the basics • Ability to apply elementary mathematical statistics that would apply to inventory and portioning • Be willing to roll up sleeves and contribute where needed • Hospitality-driven • Able to work and thrive in a team environment • Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a
FAMILY-DRIVEN
company that collaborates with its partners to deliver
RESTAURANT-INSPIRED
hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
LOCATION: Oakdale Seneca Manor, Verona Pa
SALARY: $15 $20/hr based on position and salary
Metz Culinary Management in partnership with Cranberry Place are hiring full and part-time roles in our Dining Services program. We have daylight positions available for Culinary Team Members, Patient/Resident Food Servers, and talented cooks and prep cooks. Experience is preferred but we willing to train candidates with a strong work ethic and solid communication skills! Background Check is required.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting.
This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option! •
Culinary Team Members : Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a
SMILE
and enjoy working in a
TEAM
environment.
• Patient Food Servers : Our Team of Dietary Aids ensure our patients receive
AMAZING
in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on
HOSPITALITY
and demonstrating compassion and amazing service to our guest Patients.
•
Line and Prep Cooks : Prepare and present
DELICIOUS
meals and
IMPRESSIVE
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.
QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules.
Hospitality experience is desired and a SMILE is required!
Requirements: • Experience desired but we are willing to train candidates with a passion for food and understands the basics • Ability to apply elementary mathematical statistics that would apply to inventory and portioning • Be willing to roll up sleeves and contribute where needed • Hospitality-driven • Able to work and thrive in a team environment • Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a
FAMILY-DRIVEN
company that collaborates with its partners to deliver
RESTAURANT-INSPIRED
hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com