In-N-Out Burgers
Description & Requirements
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Meat Department Maintenance Technician in our Lancaster, TX warehouse. The Maintenance Technician will be responsible for performing maintenance tasks in the areas electrical repairs and installations, VFD's, Painting, Pluming, Welding, and Fabrication. The ideal candidate will be able to work autonomously and maintain our building and equipment in the best possible condition. *This position will be permanently based in our new 26-acre Chino, CA Warehouse opening in early 2023.
General Responsibilities
Perform preventative maintenance of electrical, hydraulic, plumbing and mechanical systems. Assist in the testing/repairing of refrigeration systems. Maintain heating and cooling systems to IN-N-OUT Standards. Inspect alarm systems (fire, NH3 ammonia) and schedule repairs. Perform repairs on building doors, door locks, windows etc. Perform general upkeep on tasks assigned by the Work Order System or Supervisor. Work Schedule + Benefits
Full-time position, Hourly (non-exempt) Hours: Sunday to Thursday, 5am-1:30pm 5 days per week, rotating schedule Weekend and holiday availability required Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, Profit Sharing Plan and 401(k) Plan Qualifications
3-5 years of experience within a meat processing environment, including a solid foundation of Pneumatics, Hydraulics, Electrical/Electronic, and Welding & Fabrication is a plus Basic knowledge of PLC & plant automation is a plus HVAC or Ammonia refrigeration experience is a plus Physical Demands/Requirements
Ability to lift a minimum of 70 lbs. Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse Ability to move freely in and around obstacles common in the meat production room
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Meat Department Maintenance Technician in our Lancaster, TX warehouse. The Maintenance Technician will be responsible for performing maintenance tasks in the areas electrical repairs and installations, VFD's, Painting, Pluming, Welding, and Fabrication. The ideal candidate will be able to work autonomously and maintain our building and equipment in the best possible condition. *This position will be permanently based in our new 26-acre Chino, CA Warehouse opening in early 2023.
General Responsibilities
Perform preventative maintenance of electrical, hydraulic, plumbing and mechanical systems. Assist in the testing/repairing of refrigeration systems. Maintain heating and cooling systems to IN-N-OUT Standards. Inspect alarm systems (fire, NH3 ammonia) and schedule repairs. Perform repairs on building doors, door locks, windows etc. Perform general upkeep on tasks assigned by the Work Order System or Supervisor. Work Schedule + Benefits
Full-time position, Hourly (non-exempt) Hours: Sunday to Thursday, 5am-1:30pm 5 days per week, rotating schedule Weekend and holiday availability required Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, Profit Sharing Plan and 401(k) Plan Qualifications
3-5 years of experience within a meat processing environment, including a solid foundation of Pneumatics, Hydraulics, Electrical/Electronic, and Welding & Fabrication is a plus Basic knowledge of PLC & plant automation is a plus HVAC or Ammonia refrigeration experience is a plus Physical Demands/Requirements
Ability to lift a minimum of 70 lbs. Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse Ability to move freely in and around obstacles common in the meat production room
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.