BSW Group Inc Defunct
Job Overview
The Maintenance Technicians will perform hands-on preventative maintenance, troubleshooting, diagnosing, and repairing of mechanical systems daily in the warehouse. This position supports the daily achievement of production goals by ensuring the proper functionality of our machines & moving production along to meet customer deadlines.
Duties Perform routine inspections and maintenance on machinery, equipment, and facilities to ensure optimal performance. Troubleshoot and repair electrical systems, including logic controllers and schematics. Conduct mechanical repairs and maintenance tasks, utilizing your mechanical knowledge to fabricate and weld components as necessary. Respond promptly to maintenance requests from staff, providing excellent customer service while addressing their needs. Maintain accurate records of maintenance activities, including repairs performed and parts used. Collaborate with team members to develop preventive maintenance schedules and improve overall facility operations. Ensure compliance with safety regulations and maintain a clean work environment. 2-5 years' work experience with industrial maintenance preferably food manufacturing Sustain and Improve Preventative Maintenance Program on all processing equipment Troubleshooting and repairing electrical and mechanical equipment Restore, maintain and upgrade processing line equipment Control machine downtime by performing routine maintenance Install and troubleshoot PLCs (programmable logic controller), and drives Diagnosing system controls and software issues Install facility lighting, wiring, machinery motors, electrical panels, breakers, airlines, water lines, or gas lines as needed Identifying and correcting root cause of repetitive failures Ensure equipment is in safe and good working conditions Maintain working knowledge of food safety and quality of all products while performing maintenance Qualifications:
Min 2 years' experience in a maintenance department Excellent knowledge of maintenance and operation principles, policies, and practices Thorough working knowledge of PLC (programmable logic controller), pneumatic operated systems, schematics, one phase, two phases motors, all aspects of conveyor feeding and packaging Able to perform basic mathematical functions Able to perform predictive and preventative maintenance Able to tolerate working in a cold, wet, and humid environment Able to follow all safety, attendance, GMP, and HR policies Self-starter with the ability to work in a team environment Experience using computer-based reactionary/ preventive /predictive maintenance software systems Experience in the food industry required working, working with meat is strongly preferred Effectively communication, both orally and written Join us in maintaining a safe, efficient, and well-functioning environment for all employees!
Job Type: Full-time
Pay: $28.00 - $38.00 per hour
Expected hours: No less than 40 per week
Schedule:
10-hour shift Day shift Monday to Friday Overtime Weekends as needed Ability to Commute:
College Park, GA 30349 (Required)
Work Location: In person
Duties Perform routine inspections and maintenance on machinery, equipment, and facilities to ensure optimal performance. Troubleshoot and repair electrical systems, including logic controllers and schematics. Conduct mechanical repairs and maintenance tasks, utilizing your mechanical knowledge to fabricate and weld components as necessary. Respond promptly to maintenance requests from staff, providing excellent customer service while addressing their needs. Maintain accurate records of maintenance activities, including repairs performed and parts used. Collaborate with team members to develop preventive maintenance schedules and improve overall facility operations. Ensure compliance with safety regulations and maintain a clean work environment. 2-5 years' work experience with industrial maintenance preferably food manufacturing Sustain and Improve Preventative Maintenance Program on all processing equipment Troubleshooting and repairing electrical and mechanical equipment Restore, maintain and upgrade processing line equipment Control machine downtime by performing routine maintenance Install and troubleshoot PLCs (programmable logic controller), and drives Diagnosing system controls and software issues Install facility lighting, wiring, machinery motors, electrical panels, breakers, airlines, water lines, or gas lines as needed Identifying and correcting root cause of repetitive failures Ensure equipment is in safe and good working conditions Maintain working knowledge of food safety and quality of all products while performing maintenance Qualifications:
Min 2 years' experience in a maintenance department Excellent knowledge of maintenance and operation principles, policies, and practices Thorough working knowledge of PLC (programmable logic controller), pneumatic operated systems, schematics, one phase, two phases motors, all aspects of conveyor feeding and packaging Able to perform basic mathematical functions Able to perform predictive and preventative maintenance Able to tolerate working in a cold, wet, and humid environment Able to follow all safety, attendance, GMP, and HR policies Self-starter with the ability to work in a team environment Experience using computer-based reactionary/ preventive /predictive maintenance software systems Experience in the food industry required working, working with meat is strongly preferred Effectively communication, both orally and written Join us in maintaining a safe, efficient, and well-functioning environment for all employees!
Job Type: Full-time
Pay: $28.00 - $38.00 per hour
Expected hours: No less than 40 per week
Schedule:
10-hour shift Day shift Monday to Friday Overtime Weekends as needed Ability to Commute:
College Park, GA 30349 (Required)
Work Location: In person