Dishwasher

Description: o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. o Keep dishwasher clean and immediately report any functional or mechanical problems to the Manager. o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. o Place clean dishes, utensils, or cooking equipment in storage areas. o Maintain adequate levels of clean tableware for dining room and kitchen. o Maintain adequate levels of dish detergents and cleaning supplies. o Sort and remove trash, placing it in designated pickup areas. o Sweep or scrub floors. o Clean food preparation and production areas as required. o Receive and store supplies. o Clean garbage cans.

Requirements: o Able to work in a standing position for long periods of time (up to 5 hours) o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.