ASM Global
Toyota Arena Food & Beverage- Concessions Cook
ASM Global, San Francisco, California, United States, 94199
Job Description
Position Title: Concessions Cook Department: Food & Beverage Reports To: Concessions Manager Classification: Part-Time
Compensation: $22.50 an hour
Please note that the Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment is a union membership.
Position Description: The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.
Essential Functions: Assists in maintaining, organizing and cleaning all equipment Attention to detail and consistency in every aspect of service Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes Properly prepare, measure, and portion all food items in a timely manner Complies with all quality standards, department rules, policies and procedures Utilizes and sets up kitchen equipment to prepare food items Packages all products to proper specifications Performs opening, closing and side work duties as instructed Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked Uses waste control guidelines and records all waste on spoilage sheet Understand and maintain proper sanitation and food safety Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct Other duties as assigned
Experience/Training/Education Requirements: Must be a minimum 21 years of age Highschool Diploma or GED 6 months to 1-year previous food service experience desired Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues Working knowledge of food production techniques, purchasing, and sanitation procedures Excellent written and verbal communication skills Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions Must be able to work evenings, weekends, and holidays
License/Certificate: Food Handlers Card
A valid food handler's card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date.
Ability to: Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork Ability to work with minimal supervision Ability to interact with all levels of customers and staff including management Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours Communicate effectively both verbally and in writing with all staff and vendors. Be detail oriented Present a professional appearance and demeanor at all times during the workday Excellent organizational and planning skills Excellent communication and interpersonal skills Strong customer service orientation Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service. Positive attitude and neat appearance Work ethics encourages strong urgency and quality in a team environment
Physical and Environmental Requirements: This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer; irregular hours will be required. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Recruiter- Wendy Canahui ASM Global - Convention Center 2000 E. Convention Center way Ontario, CA. 91764 Applicants that need reasonable accommodations to complete the application process may contact 909-937-3013 Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Position Title: Concessions Cook Department: Food & Beverage Reports To: Concessions Manager Classification: Part-Time
Compensation: $22.50 an hour
Please note that the Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment is a union membership.
Position Description: The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.
Essential Functions: Assists in maintaining, organizing and cleaning all equipment Attention to detail and consistency in every aspect of service Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes Properly prepare, measure, and portion all food items in a timely manner Complies with all quality standards, department rules, policies and procedures Utilizes and sets up kitchen equipment to prepare food items Packages all products to proper specifications Performs opening, closing and side work duties as instructed Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked Uses waste control guidelines and records all waste on spoilage sheet Understand and maintain proper sanitation and food safety Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct Other duties as assigned
Experience/Training/Education Requirements: Must be a minimum 21 years of age Highschool Diploma or GED 6 months to 1-year previous food service experience desired Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues Working knowledge of food production techniques, purchasing, and sanitation procedures Excellent written and verbal communication skills Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions Must be able to work evenings, weekends, and holidays
License/Certificate: Food Handlers Card
A valid food handler's card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date.
Ability to: Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork Ability to work with minimal supervision Ability to interact with all levels of customers and staff including management Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours Communicate effectively both verbally and in writing with all staff and vendors. Be detail oriented Present a professional appearance and demeanor at all times during the workday Excellent organizational and planning skills Excellent communication and interpersonal skills Strong customer service orientation Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service. Positive attitude and neat appearance Work ethics encourages strong urgency and quality in a team environment
Physical and Environmental Requirements: This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer; irregular hours will be required. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Recruiter- Wendy Canahui ASM Global - Convention Center 2000 E. Convention Center way Ontario, CA. 91764 Applicants that need reasonable accommodations to complete the application process may contact 909-937-3013 Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.